Nature Friendly Farming, Esgairllaethdy Farm, Myddfai

“Producing high quality food, looking after the environment, managing air and water quality, enhancing biodiversity and wildlife and taking care of our most valuable asset -SOIL – is what we as  farmers should be doing. We are on this planet…

Avallen Spirits: The Planet-Positive Spirit Brand with moral purpose

“The truth is that few companies are making the changes required to their business practices to make the urgent impact we need…” - Tim Etherington-Judge Stephanie Jordan and Tim Etherington-Judge launched Avallen Spirits, a private producer of Calvados (a cider brandy…

The Wellbeing Farm – journey to B-corp

“The sustainable equilibrium of our planet is facing huge challenges. But at The Wellbeing Farm, we are working to create a solution, and to make our green story even greener”. (Celia Gaze) Who would have thought a wedding and corporate…

Melin Tregwynt: The Revival of Welsh Wool Production and Sustainability

Recently there has been a change in customer buying patterns with many also wanting to buy sustainable and local products” (Eifion Griffiths). While many businesses claim that sustainability does not fit with the business case and consumers do not demand…

Divine Chocolate that empowers

“We need a future for cocoa farming which is sustainable- not just for chocolate companies and chocolate lovers but for the people growing the crop” (Sophi Tranchell, MBE, Group CEO Divine Chocolate UK, 1999-2020) Each year, some $100 billion is…

Phool and Fleather: India’s transformative biomaterial company

image compiled from images from @ Phool.co FB “Sustainability goes across everything I do….For example, there’s no leather; it’s free from PVC. There are lots of woven materials, which means a lot less waste” (Stella McCartney, fashion designer). The global…

London Christmas Tree Rental

“Having a greener Christmas isn’t about making big sacrifices. If we each take small steps, collectively we can make a big difference” - Catherine Loveless, London Christmas Tree Rental At a time when deforestation is estimated to contribute some 10%…

Gwinllan Hebron Vineyard’s rare organic wine

“We strive to work within and in harmony with the ecosystem rather than attempting to radically alter and control it” (Jemma Vickers and Paul Rolt) Hebron vineyard, located on the Pembrokeshire/Carmarthenshire border in the foothills of the Preseli mountains in West Wales,…

CAT and Dulas Engineering

“In such seclusion, so far from the pressures under which most people live, I had the feeling that something new,  some fresh and saner way of living might be demonstrated” (Gerard Morgan-Grenville 1931-2009). Located in a 100-year-old disused slate quarry…

Rodda’s clotted cream cultivates community spirit and charity

Cornish Clotted Cream – the food of the Gods (former Prime Minister William Ewart Gladstone, 1809-1898) In the UK, according to the 1935 Goodheart, Sigler and Hoffman song “everything stops for tea” but not only that - on the last…

Takachar transforming waste biomass

In 2021, 30-year-old Vidyut Mohar, an India Engineering entrepreneur and Sustainability graduate of the Delft University of Technology, won the inaugural Earthshot prize with his business partner, Dr Kevin Kung, a biological engineering graduate of MIT. In 2015, they had…

Oxwash: shrinking environmental costs and impacts

“Focus on the team first, then the customer, then the investor and expect from your team what you expect from yourself. You can achieve a lot, but you are only human” - Dr. Kyle Grant Each year the £70bn garment…

Flawsome! Wonky, Wonderful and Wise on Waste

“Beautiful things happen when you distance yourself from negativity” (Karina Sudenyte) Mother of twins, 22 year old Karina Sudenyte and her husband Maciek Kacprzyk were students at the University of South Wales in Cardiff when they set up “Get Wonky”…

Gandaki Urja fuels Nepal’s green economy

“These are difficult times and we wanted to chip in where we could” - Kushal Gurun. Kushal Gurung of Nepal is not just a Carbon Management Masters graduate of Edinburgh University, but a serial entrepreneur back home in Nepal. He…

OLIO, the app driving a food share revolution

"The problem is much worse than we think. We have to wake up" - Dr. Monika van den Bos Verma of  Wageningen University, Netherlands Food waste is one of the major global sustainability problems.  According to the UN Food and…

the August Co. fashioning a better future

“Sustainability has 3 pillars – social justice, economic development and environmental protection – we are trying to contribute to each of these” - Vidhi Singhal Having read a report that a plastic bag had been found in the ocean at…

Flexi-Hex: packaging that protects the planet

“We’re not here to take on big plastic.We’re here to keep making better decisions and to partner with people up for doing the same.” What do a group of designers with a love of the sea and surfing have in…

Sea inspiration for education and eco-tourism

“I’m motivated to live by, and inspire others to live, a sustainable life that helps to preserve the planet rather than deplete it” - Sarah Holden The human population is fascinated by water and each year millions of people flock to…

Rosario Garden Project: urban regeneration seeds hope

“The best way to help a community is to give it the faith and knowledge to help itself” - New Scientist, 2nd August, 1962 Rosario, estimated population 1.7 million, is located 300kms (186 miles) North West of Buenos Aires, Argentina.…

LabCycle – revolutionising the recycling of Laboratory Plastic Waste

wastes pic: Bath.ac.uk While research is intended to identify solutions to problems, laboratory-based research can also contribute to them, in particular to the current sustainability challenge. Annually some 5.5 million tonnes of single-use plastic is produced by life sciences research…

Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’

“I would encourage every person, from every age, every colour, religion, gender, location to ask themselves ‘why you are here? Why do you exist?’ It is so important to know the answer to that question”. (Luke Young) Luke’s answer to…

ZeLoop – the app that rewards for not littering

bottle pic: by tanvi sharma “If bottles were made of gold, nobody would litter them in nature” - Eric  Schaffner The damage that plastics can do to the environment is well documented. One million plastic bottles are produced a minute…

Egyptian University ‘Chito-Shrimp’ feeds multiple sustainability projects

“Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for  a lifetime”. Formerly known a SIFE (Students into Free Enterprise) Enactus is the world’s largest experiential learning platform.…

Pawprint – digital entrepreneurship with purpose

After graduating in 2001 with an M.A. in Modern Languages from the University of Oxford, Christian Arno set up “Lingo24” a B2B technology-enabled translation service which grew into a £10 million business employing 200 full-time staff in the UK, Netherlands, New…

Effa – Ukrainian eco-business inspires

Having worked as a multinational company project manager for 10 years, but never having felt that she fitted in there, Dasha Kichuk founded Kyiv-based Effa1 in 2018 in partnership with her industrial designer husband, Ilya, a graduate of Kharkiv State…

Nuddy: One gal. One shower. One big idea.

Nuddy isn’t just a word, it’s a feeling. To feel free + vulnerable, yet empowered. Not just when you’re ‘in the nuddy’, but all day, everyday - Nuddy Nuddy is a female-led startup. It was founded in July 2018 by…

Welsh Luxury Hamper Co. showcasing local businesses

In 2019 20-year-old Abigail Chamberlain of Chepstow founded the Welsh Luxury Hamper Company Ltd. to showcase the quality products on offer in Wales. Because of her dyslexia, Abigail left university where she was studying music and enrolled on a different…

Chelsea Rock – disrupting the diamond business?

In 2018 the market value of the 147 million carats of mined diamonds was $76 billion, and the industry employed some 10 million people in 50 active mines, found mainly in Russia (43 million carats), Botswana (23 million), Canada (23…

Vivobarefoot’s regenerative steps

"We believe the closer people are to nature, the more they will protect it" - Vivobarefoot Founded in 2012, Vivobarefoot is an innovative London-based shoe company whose pedigree dates back almost 200 years. In 1825 in the village of Street in…

BoomGrow – saving the planet one vegetable at a time

BoomGrow is an award-winning Malaysian farming company whose mission is to transform farming by producing 100 per cent clean and nutritious vegetables delivered directly to the consumer. It is located in Kuala Lumpur in the Klang Valley and was founded…

The House of Baukjen

“We care deeply about our people, our customers and our planet” (Baukjen de Swaan Arons). The House of Baukjen is a family-run women’s slow fashion business located in North West London. It comprises two branches, the core brand, Baukjen, and their…

Petit Pli – sustainable clothes that grow

Clothes Waste Photo by Tom Fisk from Pexels “We believe that designs which meet real human needs will never be thrown away” - Petit Pli The global fashion market is valued at around $3trillion or 2 per cent of the world’s GDP, and…

Optim Energy – piezoelectric energy harvesting

“Young entrepreneurs and innovators are working hard to create a low carbon energy market” - Jeremiah Thoronka Mankind needs an alternative to fossil fuels. Solar, wind and water-generated energy are all possibilities, but with the present technology, they can be…

The washing machine project improving lives

Humanity is the washerwoman of our society that wrings out its laundry in tears - Karl Klaus, 1874-1936 The handwashing of clothes is a simple but time-consuming and energy-sapping task that has been a significant source of invention for centuries.…

GEW2021 interview: the mind behind the investing in others for sustainable futures

Kay Luan Tay, the recent Vice Chancellor of the International University Malaya-Wales and author of three book on Social and Business Sustainability has wide but unique experience in managing and delivering value across both commercial and non-commercial enterprise. A strong…

Float8, sustainable and cost-effective solutions to land shortage

“Our population and our use of the finite resources of planet Earth are growing exponentially along with our technical ability to change the environment for good or ill” (Stephen Hawking, 1942-2018). One aspect of the sustainability challenge, all too frequently…

MarinaTex asking the right questions

MarinaTex, image: licensed to use Plastics waste is a major global problem facing the planet, affecting life on earth both on land and in the sea. The problem is that it is non-biodegradable and can exist in the ecosystem for…

Argan oil harmonious ventures

oil pic credit: Pixabay “The entrepreneur shifts economic resources out of an area of lower and into an area of higher productivity and greater yield” - John-Baptiste Say (1767-1832) Today Argan oil is considered the most effective anti-ageing oil in…

Small is beautiful (E.F. Schumacher, 1973)

“ To create a world full of giving” is the mission of Japanese serial entrepreneur Masami Sato. After attending college in Japan she traveled the world and was disturbed by the poverty and inequality she discovered. Eventually, she ended up in…

“May it be a light to you in dark places when all other lights go out” (J.R.R. Tolkein)

Originating in the 16th century, but not becoming commonplace until after William Murdoch’s invention of the gaslight in 1802, street lights are now regarded as an essential feature of modern living. Not only do they aid security but they contribute…

“He was a wise man who invented beer” (Plato, 427-347 BC).

Beer is one of the oldest and most widely consumed alcoholic drinks in the world. Its origin dates back some 5000 years, possibly more, and by 2018 188.79 million kilolitres were being consumed, the equivalent of approximately 298.2 billion bottles. However,…

The best anti-poverty program is a world class education (Barak Obama)

As Nelson Mandela recognised “Education is the most powerful weapon for changing the world” yet it is estimated that in 2020 260 million children globally were not being educated and millions more were not receiving a good quality education. This is particularly…

Notpla: God created seaweed…The seaweed made the world”

Seaweed is an extremely versatile and important product. Amongst others it is a food, a fertiliser, a medicine, a fuel, a cosmetic and, significantly, a vital element in the ocean ecosystem, producing oxygen, absorbing nutrients and providing a habitat for…

“On a bicycle made for two”…or three, or more!

Despite its image of pure, unpolluted mountain air, the air quality in Nepal is one of the worst in the world, particularly in the country’s capital city, Kathmandu. Here the incidence of smog is five times greater than it was…

“There’s a way to do it better – Find it” (Thomas Edison (1847-1931)

Though a profound invention that has impacted significantly on modern society, plastics are a major sustainability challenge as they do not decompose and contribute to environmental problems both on land and in the sea, as well as to the health…

AD870 England, King Alfred may have burned the cakes, but in the 21st century, women and children…

It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…

“Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)

For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…

“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”

Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…

Sanergy and the Power of Systems Thinking

Currently, some 2.5 billion people globally do not have access to basic sanitation, and some 1 billion defecate outdoors, exposing themselves, their families and their neighbours to faecal bacteria. As a result, half of the hospital beds in developing countries…

Too Good To Go

In 2016, three entrepreneurs from Copenhagen, Leeds and Paris co-founded “Too Good To Go” (http://toogoodtogo.org) a social impact company intended to address the UN’s Sustainable Development Goal 12 Sustainable. Consumption and Production, also supporting 13 Climate Action. Globally 1.3 billion…

Solving one global problem but creating others: the need for Harmonious Entrepreneurship

The world population is growing at around 83 million people a year or 1.1 per cent. Apart from needing space to accommodate such a population increase, there is another major problem facing the planet. The topsoil responsible for supplying 95%…

Harmonious Entrepreneurship and the Tourism Industry

Globally tourism accounts for 10.3 per cent of GDP and some 330 million jobs. Thus, it contributes significantly to income generation and job creation and is set to grow further. Traditionally, however, it has not been eco-friendly. Apart from the…

Saltaire, a 19th century manifestation of Harmonious Entrepreneurship?

Saltaire The concept of harmonious entrepreneurship is perhaps not entirely new. Possibly one of the earliest proponents of it is the industrial entrepreneur Sir Titus Salt (1803-1876) who, in 1851, built Saltaire, now a UNESCO World Heritage site in the…