“Beautiful things happen when you distance yourself from negativity” (Karina Sudenyte) Mother of twins, 22 year old Karina Sudenyte and her husband Maciek Kacprzyk were students at the University of South Wales in Cardiff when they set up “Get Wonky”…
Category: SDG 2
OLIO, the app driving a food share revolution
"The problem is much worse than we think. We have to wake up" - Dr. Monika van den Bos Verma of Wageningen University, Netherlands Food waste is one of the major global sustainability problems. According to the UN Food and…
Feeling good addressing surplus
At a time when global food prices are rising higher and faster than at any time in the last decade, an estimated 1.6 billion tonnes of food is wasted each year. About one-third of the food produced globally contributes some 8…
Rosario Garden Project: urban regeneration seeds hope
“The best way to help a community is to give it the faith and knowledge to help itself” - New Scientist, 2nd August, 1962 Rosario, estimated population 1.7 million, is located 300kms (186 miles) North West of Buenos Aires, Argentina.…
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Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
“I would encourage every person, from every age, every colour, religion, gender, location to ask themselves ‘why you are here? Why do you exist?’ It is so important to know the answer to that question”. (Luke Young) Luke’s answer to…
Read More Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
The House of Baukjen
“We care deeply about our people, our customers and our planet” (Baukjen de Swaan Arons). The House of Baukjen is a family-run women’s slow fashion business located in North West London. It comprises two branches, the core brand, Baukjen, and their…
GEW2021 interview: the mind behind the investing in others for sustainable futures
Kay Luan Tay, the recent Vice Chancellor of the International University Malaya-Wales and author of three book on Social and Business Sustainability has wide but unique experience in managing and delivering value across both commercial and non-commercial enterprise. A strong…
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Welsh Manumit Coffee Roasters – freedom through coffee
image credit: girl: I.am_nah Another Wales-based case study to celebrate Global Entrepreneurship 2021 #GEW2021 “In giving freedom to the slave, we assure freedom to the free”. ( Abraham Lincoln 1809-1865) While slavery was abolished in most countries 150 or more…
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“The people who give you their food give you their heart” (Cesar Chavez, 1927-1993)
The tragic scenes of refugees fleeing from war-torn Afghanistan bring home, all too vividly, the plight of the “barefoot entrepreneurs” – those people who live ”primarily in marginal, poor and excluded places and contexts” (Imas et al. 2012). While the problem is…
Read More “The people who give you their food give you their heart” (Cesar Chavez, 1927-1993)
Small is beautiful (E.F. Schumacher, 1973)
“ To create a world full of giving” is the mission of Japanese serial entrepreneur Masami Sato. After attending college in Japan she traveled the world and was disturbed by the poverty and inequality she discovered. Eventually, she ended up in…
Harmony makes small things grow, lack of it makes great things decay (Sallust, 86-35BC)
Since Global Entrepreneurship Week 2020, The Harmonious Entrepreneurship Society has posted case examples of systemic, harmonious enterprises that have focused not just on “ making as much money as possible” (Friedman, 1970) but on Elkington’s (2004) Triple Bottom Line of Profit-People-Planet. Each…
Read More Harmony makes small things grow, lack of it makes great things decay (Sallust, 86-35BC)
The best anti-poverty program is a world class education (Barak Obama)
As Nelson Mandela recognised “Education is the most powerful weapon for changing the world” yet it is estimated that in 2020 260 million children globally were not being educated and millions more were not receiving a good quality education. This is particularly…
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“On a bicycle made for two”…or three, or more!
Despite its image of pure, unpolluted mountain air, the air quality in Nepal is one of the worst in the world, particularly in the country’s capital city, Kathmandu. Here the incidence of smog is five times greater than it was…
“Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)
For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…
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Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
Read More Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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Overfishing and the Norwegian “solution”
By Tristram Korten SMITHSONIANMAG.COM Overfishing is a major problem and according to some, it is a greater threat to our oceans than climate change. The oceans are a source not just of food but of life. They provide oxygen and absorb…
Fast Fashion and the reGain app conundrum
The trend to Fast Fashion, particularly among young people, is having a significant negative impact on the planet. While most of the garments produced are sourced internationally, particularly from low-income countries, and may appear, therefore, to be addressing SDG goals…
Shop Appy
In the mid 19th century the Harmonious Entrepreneur Sir Titus Salt built Saltaire, a Yorkshire industrial village that is now a UNESCO world heritage site (harmonious-entrepreneurship.org). 166 years later, in 2016, Saltaire produced another harmonious enterprise. Dr Jackie Mulligan, a…
Too Good To Go
In 2016, three entrepreneurs from Copenhagen, Leeds and Paris co-founded “Too Good To Go” (http://toogoodtogo.org) a social impact company intended to address the UN’s Sustainable Development Goal 12 Sustainable. Consumption and Production, also supporting 13 Climate Action. Globally 1.3 billion…
Solving one global problem but creating others: the need for Harmonious Entrepreneurship
The world population is growing at around 83 million people a year or 1.1 per cent. Apart from needing space to accommodate such a population increase, there is another major problem facing the planet. The topsoil responsible for supplying 95%…
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Harmonious Entrepreneurship and the Tourism Industry
Globally tourism accounts for 10.3 per cent of GDP and some 330 million jobs. Thus, it contributes significantly to income generation and job creation and is set to grow further. Traditionally, however, it has not been eco-friendly. Apart from the…
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Dr Laila Iskander and the Zabbaleen
Dr Laila Iskander Dr Laila is a former Egyptian Minister of the Environment and founder of CID (Community and International Development) Group, a consulting firm that “strives to create holistic growth solutions by bridging corporate and development objectives”. In 1994 she…
Saltaire, a 19th century manifestation of Harmonious Entrepreneurship?
Saltaire The concept of harmonious entrepreneurship is perhaps not entirely new. Possibly one of the earliest proponents of it is the industrial entrepreneur Sir Titus Salt (1803-1876) who, in 1851, built Saltaire, now a UNESCO World Heritage site in the…
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