“We need a future for cocoa farming which is sustainable- not just for chocolate companies and chocolate lovers but for the people growing the crop” (Sophi Tranchell, MBE, Group CEO Divine Chocolate UK, 1999-2020) Each year, some $100 billion is…
Category: food
Gingsters sustainability journey
“Sustainability is integral to our journey with the focus on social responsibility becoming more important for our planet and environment” (Ginsters). For the inhabitants of the English county of Cornwall (population 568,000) the pasty is part of their heritage and…
Cilgwenyn Raw Local Honey
“We are all intertwined yet we, humans have the biggest affect, and not always in a good way” (Dr Rhodri Owen). Symbolically bees are associated with love and romance and are considered to be guardians of the natural world. As…
Rodda’s clotted cream cultivates community spirit and charity
Cornish Clotted Cream – the food of the Gods (former Prime Minister William Ewart Gladstone, 1809-1898) In the UK, according to the 1935 Goodheart, Sigler and Hoffman song “everything stops for tea” but not only that - on the last…
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Zero Carbon Guildford
“We aim to build a strong resilient community that can cope with the challenges of a rapidly changing planet” - ZERO Carbon Guildford. On 21st November 2021, Zero Carbon Guildford was opened in the centre of Guildford, a university town…
OLIO, the app driving a food share revolution
"The problem is much worse than we think. We have to wake up" - Dr. Monika van den Bos Verma of Wageningen University, Netherlands Food waste is one of the major global sustainability problems. According to the UN Food and…
Feeling good addressing surplus
At a time when global food prices are rising higher and faster than at any time in the last decade, an estimated 1.6 billion tonnes of food is wasted each year. About one-third of the food produced globally contributes some 8…
Rosario Garden Project: urban regeneration seeds hope
“The best way to help a community is to give it the faith and knowledge to help itself” - New Scientist, 2nd August, 1962 Rosario, estimated population 1.7 million, is located 300kms (186 miles) North West of Buenos Aires, Argentina.…
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Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
“I would encourage every person, from every age, every colour, religion, gender, location to ask themselves ‘why you are here? Why do you exist?’ It is so important to know the answer to that question”. (Luke Young) Luke’s answer to…
Read More Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
Welsh Luxury Hamper Co. showcasing local businesses
In 2019 20-year-old Abigail Chamberlain of Chepstow founded the Welsh Luxury Hamper Company Ltd. to showcase the quality products on offer in Wales. Because of her dyslexia, Abigail left university where she was studying music and enrolled on a different…
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BoomGrow – saving the planet one vegetable at a time
BoomGrow is an award-winning Malaysian farming company whose mission is to transform farming by producing 100 per cent clean and nutritious vegetables delivered directly to the consumer. It is located in Kuala Lumpur in the Klang Valley and was founded…
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Burns Pet Nutrition Ltd. and Parc y Bocs
"I want to see people feeling that they're proud of working for [Burns Pet Nutrition Ltd] and [for them to] put that bit extra in, in terms of the activities we're engaged in" - John Burns In the heart of rural…
“He was a wise man who invented beer” (Plato, 427-347 BC).
Beer is one of the oldest and most widely consumed alcoholic drinks in the world. Its origin dates back some 5000 years, possibly more, and by 2018 188.79 million kilolitres were being consumed, the equivalent of approximately 298.2 billion bottles. However,…
Read More “He was a wise man who invented beer” (Plato, 427-347 BC).
AD870 England, King Alfred may have burned the cakes, but in the 21st century, women and children…
It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…
“Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)
For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…
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Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
Read More Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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Overfishing and the Norwegian “solution”
By Tristram Korten SMITHSONIANMAG.COM Overfishing is a major problem and according to some, it is a greater threat to our oceans than climate change. The oceans are a source not just of food but of life. They provide oxygen and absorb…
Shop Appy
In the mid 19th century the Harmonious Entrepreneur Sir Titus Salt built Saltaire, a Yorkshire industrial village that is now a UNESCO world heritage site (harmonious-entrepreneurship.org). 166 years later, in 2016, Saltaire produced another harmonious enterprise. Dr Jackie Mulligan, a…
Too Good To Go
In 2016, three entrepreneurs from Copenhagen, Leeds and Paris co-founded “Too Good To Go” (http://toogoodtogo.org) a social impact company intended to address the UN’s Sustainable Development Goal 12 Sustainable. Consumption and Production, also supporting 13 Climate Action. Globally 1.3 billion…