“I was working for a large pharmaceutical company, and it was all about profit margins and driving more and more for the shareholders” - Mandy Powell The Goodwash Company is the brainchild of two Welsh international sports people, Mandy Powell…
Category: SDG 3
Sausage rolls and social goals – Greggs Winning Hearts
As a modern business, it is our duty to stand for more than just profit...We're dedicated to helping people, protecting the planet and working together - Greggs. Greggs is a national UK bakery retail business that had, in 2023, a…
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Resolution at Work: From Conflict to Collaboration
ACAS estimates the cost of conflict to UK organisations is around £28.5 billion per year and suggests that 9.7 million employees per year experience conflict at work. Resolution at Work is at the forefront of workplace mediation and conflict resolution, offering…
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Seeds of Change: The Micro Greengrocer Cultivating Community & Sustainability
“I had a yearning to do something completely different with my skill base, something more holistic and community-focused" -Amanda Wood For Amanda Wood, the COVID-19 pandemic was life-changing. Prior to its outbreak in 2020, she was working as a programme…
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Agood Company Turning Profits into Environmental Protection
“I want to be able to look into my kids’ eyes and honestly say, ‘I did everything I could to hinder climate change” (Anders Ankarlid) Founded in 2019, Agood Company is a Swedish B-Corp that employs 28 people, only 14…
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Oddbox: Transforming Waste into Food Wellness
“I knew my startup idea couldn’t just be another commercial money spinning operation…It also had to in some way help people and also a cause that was far bigger than me” (Deepak Ravindran) In 2016, Deepak Ravindran, an MBA graduate,…
Zero Waste, Maximum Taste: The Fuel Hub’s Journey to Revolutionise Healthy Eating
“Our focus is on running a company that operates on a completely zero food waste model. Sustainability sits at the core of everything that we do…” (Michelle Laithwaite) The Fuel Hub is an online premium meal preparation business that delivers…
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Cultivating the Future: Kindling Farm’s Vision for Sustainable, Community-Led Agriculture
“The world needs new models of agriculture: farms that are of course productive but also sustainable for many centuries to come; that are resilient—able to adjust to climate change, that are people-friendly, offering plenty of good jobs and supporting local…
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Aquacycl’s Vision: Pioneering the Transformation of Water Treatment
“Access to safe water is a human right which almost a third of the planet is being denied. But cleaning polluted waterways requires energy, and we must ensure that our efforts to heal the planet don’t inadvertently create new harm"…
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Empowering Echoes: Tales from The (Pop) Factory
bubbles: Sebastian Sørensen Porth is a town of some 6,000 people located in the Rhonda Valley, the former coal mining region of South Wales. In 1897, two local grocers, William Evans and William Thomas, opened a factory, the Welsh Hills…
Kääpä Biotech: Nature-Inspired Medicinal Mushrooms
“We solve the same problems as regular technology companies. We just look to nature for our inspiration and answers” - Eric Puro NutraIngredients 2021 Start-up Award winner KÄÄPÄ Biotech: ‘Our passion led to the win!’20-Dec-2021 By Will Chu Founded in 2018,…
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Woven with Value: LittleLeaf Organic Cotton
“Our business is based on solid values: great products with good design, made ethically and sustainably without doing harm to others or our planet” - Lisa and Philip Ingram LittleLeaf Organic Cotton). Lisa Ingram has a DPhil, four young adult…
Baladi Home and Studio Meem: promoting artisan entrepreneurship in Egypt
I’m always intrigued by how creative the people are. When I go home and try to come up with my own designs, I can’t come even close. - Manar Moursi There are an estimated 20 million palm trees in Egypt.…
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Olarro Lodge, Keyna
“You look at things you enjoy in your life, but much more important is what you can do to make the world a better place” - Paul Allen, 1953-2018 Located on a 2,000-metre-high ridge overlooking the Masai Mara national game…
Watson & Pratt’s: where shopping is social & produce is local
“We believe in supporting a form of agriculture which will ensure our, and future, generations will have choice and opportunity…” Lucy Watson and Ben Pratt Lampeter, a small university market town in mid-Wales, has a history of sustainable organic food…
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Nature Friendly Farming, Esgairllaethdy Farm, Myddfai
“Producing high quality food, looking after the environment, managing air and water quality, enhancing biodiversity and wildlife and taking care of our most valuable asset -SOIL – is what we as farmers should be doing. We are on this planet…
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Avallen Spirits: The Planet-Positive Spirit Brand with moral purpose
“The truth is that few companies are making the changes required to their business practices to make the urgent impact we need…” - Tim Etherington-Judge Stephanie Jordan and Tim Etherington-Judge launched Avallen Spirits, a private producer of Calvados (a cider brandy…
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Cilgwenyn Raw Local Honey
“We are all intertwined yet we, humans have the biggest affect, and not always in a good way” (Dr Rhodri Owen). Symbolically bees are associated with love and romance and are considered to be guardians of the natural world. As…
CAT and Dulas Engineering
“In such seclusion, so far from the pressures under which most people live, I had the feeling that something new, some fresh and saner way of living might be demonstrated” (Gerard Morgan-Grenville 1931-2009). Located in a 100-year-old disused slate quarry…
Takachar transforming waste biomass
In 2021, 30-year-old Vidyut Mohar, an India Engineering entrepreneur and Sustainability graduate of the Delft University of Technology, won the inaugural Earthshot prize with his business partner, Dr Kevin Kung, a biological engineering graduate of MIT. In 2015, they had…
Oxwash: shrinking environmental costs and impacts
“Focus on the team first, then the customer, then the investor and expect from your team what you expect from yourself. You can achieve a lot, but you are only human” - Dr. Kyle Grant Each year the £70bn garment…
Denbies Wine Estate
“Once I do one thing, I just can’t wait to get on to the next challenge” - Sir Adrian White Once a pig farm, the family-owned, award-winning Denbies Wine Estate in Dorking is not only one of England’s largest single…
Zero Carbon Guildford
“We aim to build a strong resilient community that can cope with the challenges of a rapidly changing planet” - ZERO Carbon Guildford. On 21st November 2021, Zero Carbon Guildford was opened in the centre of Guildford, a university town…
Flawsome! Wonky, Wonderful and Wise on Waste
“Beautiful things happen when you distance yourself from negativity” (Karina Sudenyte) Mother of twins, 22 year old Karina Sudenyte and her husband Maciek Kacprzyk were students at the University of South Wales in Cardiff when they set up “Get Wonky”…
Gandaki Urja fuels Nepal’s green economy
“These are difficult times and we wanted to chip in where we could” - Kushal Gurun. Kushal Gurung of Nepal is not just a Carbon Management Masters graduate of Edinburgh University, but a serial entrepreneur back home in Nepal. He…
XO Bikes
“Every time I see an adult on a bicycle I no longer despair for the future of the human race” - H.G. Wells, 1866-1946 XO Bikes is not a business with a purpose it is a purpose with a business.…
Feeling good addressing surplus
At a time when global food prices are rising higher and faster than at any time in the last decade, an estimated 1.6 billion tonnes of food is wasted each year. About one-third of the food produced globally contributes some 8…
Sea inspiration for education and eco-tourism
“I’m motivated to live by, and inspire others to live, a sustainable life that helps to preserve the planet rather than deplete it” - Sarah Holden The human population is fascinated by water and each year millions of people flock to…
Nostos Homes sheltering the displaced
The world can be extremely cruel. While the planet is home to some 7.9 billion people, it can also cause considerable human suffering as can the human population itself. Not only do natural disasters bring suffering but so does man’s…
ZeLoop – the app that rewards for not littering
bottle pic: by tanvi sharma “If bottles were made of gold, nobody would litter them in nature” - Eric Schaffner The damage that plastics can do to the environment is well documented. One million plastic bottles are produced a minute…
Riding the Wayve for sustainable, accessible, and safer mobility
According to the World Health organisation, 1.3 million people die each year from car crashes caused by human error, while some 4.5 million people are estimated to die from the effects of air pollution and the particulate matter produced, particularly…
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Chelsea Rock – disrupting the diamond business?
In 2018 the market value of the 147 million carats of mined diamonds was $76 billion, and the industry employed some 10 million people in 50 active mines, found mainly in Russia (43 million carats), Botswana (23 million), Canada (23…
Vivobarefoot’s regenerative steps
"We believe the closer people are to nature, the more they will protect it" - Vivobarefoot Founded in 2012, Vivobarefoot is an innovative London-based shoe company whose pedigree dates back almost 200 years. In 1825 in the village of Street in…
BoomGrow – saving the planet one vegetable at a time
BoomGrow is an award-winning Malaysian farming company whose mission is to transform farming by producing 100 per cent clean and nutritious vegetables delivered directly to the consumer. It is located in Kuala Lumpur in the Klang Valley and was founded…
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The House of Baukjen
“We care deeply about our people, our customers and our planet” (Baukjen de Swaan Arons). The House of Baukjen is a family-run women’s slow fashion business located in North West London. It comprises two branches, the core brand, Baukjen, and their…
Burns Pet Nutrition Ltd. and Parc y Bocs
"I want to see people feeling that they're proud of working for [Burns Pet Nutrition Ltd] and [for them to] put that bit extra in, in terms of the activities we're engaged in" - John Burns In the heart of rural…
Optim Energy – piezoelectric energy harvesting
“Young entrepreneurs and innovators are working hard to create a low carbon energy market” - Jeremiah Thoronka Mankind needs an alternative to fossil fuels. Solar, wind and water-generated energy are all possibilities, but with the present technology, they can be…
The washing machine project improving lives
Humanity is the washerwoman of our society that wrings out its laundry in tears - Karl Klaus, 1874-1936 The handwashing of clothes is a simple but time-consuming and energy-sapping task that has been a significant source of invention for centuries.…
GEW2021 interview: the mind behind the investing in others for sustainable futures
Kay Luan Tay, the recent Vice Chancellor of the International University Malaya-Wales and author of three book on Social and Business Sustainability has wide but unique experience in managing and delivering value across both commercial and non-commercial enterprise. A strong…
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Float8, sustainable and cost-effective solutions to land shortage
“Our population and our use of the finite resources of planet Earth are growing exponentially along with our technical ability to change the environment for good or ill” (Stephen Hawking, 1942-2018). One aspect of the sustainability challenge, all too frequently…
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Small is beautiful (E.F. Schumacher, 1973)
“ To create a world full of giving” is the mission of Japanese serial entrepreneur Masami Sato. After attending college in Japan she traveled the world and was disturbed by the poverty and inequality she discovered. Eventually, she ended up in…
Notpla: God created seaweed…The seaweed made the world”
Seaweed is an extremely versatile and important product. Amongst others it is a food, a fertiliser, a medicine, a fuel, a cosmetic and, significantly, a vital element in the ocean ecosystem, producing oxygen, absorbing nutrients and providing a habitat for…
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“On a bicycle made for two”…or three, or more!
Despite its image of pure, unpolluted mountain air, the air quality in Nepal is one of the worst in the world, particularly in the country’s capital city, Kathmandu. Here the incidence of smog is five times greater than it was…
The Gyapa Cookstoves Project
It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…
An Innovative UK solution to the Global Pollution Problem Caused by Urban Trucking
In the USA it is estimated that trucks/lorries (Heavy Goods Vehicles/HGVs) account for 5% of the number of vehicles on the road but 25% of the greenhouse gas emissions from transportation, while in Europe the Environment Agency estimates that HGVs…
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Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
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“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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Gjenge Makers: Build Alternatively, Build Affordably, Build Sustainably
“Build Alternatively, Build Affordably, Build Sustainably” – the motto of Gjenge Makers in Nairobi Between 1950 and 2017 the world produced some 9200 million tonnes of plastic waste, of which only 2700 million tonnes (29%) was still in use in…
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Sanergy and the Power of Systems Thinking
Currently, some 2.5 billion people globally do not have access to basic sanitation, and some 1 billion defecate outdoors, exposing themselves, their families and their neighbours to faecal bacteria. As a result, half of the hospital beds in developing countries…
Harmonious Entrepreneurship and the Tourism Industry
Globally tourism accounts for 10.3 per cent of GDP and some 330 million jobs. Thus, it contributes significantly to income generation and job creation and is set to grow further. Traditionally, however, it has not been eco-friendly. Apart from the…
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Saltaire, a 19th century manifestation of Harmonious Entrepreneurship?
Saltaire The concept of harmonious entrepreneurship is perhaps not entirely new. Possibly one of the earliest proponents of it is the industrial entrepreneur Sir Titus Salt (1803-1876) who, in 1851, built Saltaire, now a UNESCO World Heritage site in the…
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