“ To create a world full of giving” is the mission of Japanese serial entrepreneur Masami Sato. After attending college in Japan she traveled the world and was disturbed by the poverty and inequality she discovered. Eventually, she ended up in…
Category: SDG 3
God created seaweed…The seaweed made the world”
Seaweed is an extremely versatile and important product. Amongst others it is a food, a fertiliser, a medicine, a fuel, a cosmetic and, significantly, a vital element in the ocean ecosystem, producing oxygen, absorbing nutrients and providing a habitat for…
“On a bicycle made for two”…or three, or more!
Despite its image of pure, unpolluted mountain air, the air quality in Nepal is one of the worst in the world, particularly in the country’s capital city, Kathmandu. Here the incidence of smog is five times greater than it was…
AD870 England, King Alfred may have burned the cakes, but in the 21st century, women and children…
It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…
An Innovative UK solution to the Global Pollution Problem Caused by Urban Trucking
In the USA it is estimated that trucks/lorries (Heavy Goods Vehicles/HGVs) account for 5% of the number of vehicles on the road but 25% of the greenhouse gas emissions from transportation, while in Europe the Environment Agency estimates that HGVs…
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Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
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“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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Build Alternatively, Build Affordably, Build Sustainably
“Build Alternatively, Build Affordably, Build Sustainably” – the motto of Gjenge Makers in Nairobi Between 1950 and 2017 the world produced some 9200 million tonnes of plastic waste, of which only 2700 million tonnes (29%) was still in use in…
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Sanergy and the Power of Systems Thinking
Currently, some 2.5 billion people globally do not have access to basic sanitation, and some 1 billion defecate outdoors, exposing themselves, their families and their neighbours to faecal bacteria. As a result, half of the hospital beds in developing countries…
Harmonious Entrepreneurship and the Tourism Industry
Globally tourism accounts for 10.3 per cent of GDP and some 330 million jobs. Thus, it contributes significantly to income generation and job creation and is set to grow further. Traditionally, however, it has not been eco-friendly. Apart from the…
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Saltaire, a 19th century manifestation of Harmonious Entrepreneurship?
Saltaire The concept of harmonious entrepreneurship is perhaps not entirely new. Possibly one of the earliest proponents of it is the industrial entrepreneur Sir Titus Salt (1803-1876) who, in 1851, built Saltaire, now a UNESCO World Heritage site in the…
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