It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…
Tag: #food
“Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)
For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…
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Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
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“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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