“Why go back to normal when you can go back to better?” - Ruth Anslow HISBE (How it Should Be) is a community of interest (CIC) supermarket in the coastal town of Brighton in West Sussex, England founded by Jack…
Tag: #food
BoomGrow – saving the planet one vegetable at a time
BoomGrow is an award-winning Malaysian farming company whose mission is to transform farming by producing 100 per cent clean and nutritious vegetables delivered directly to the consumer. It is located in Kuala Lumpur in the Klang Valley and was founded…
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Burns Pet Nutrition Ltd. and Parc y Bocs
"I want to see people feeling that they're proud of working for [Burns Pet Nutrition Ltd] and [for them to] put that bit extra in, in terms of the activities we're engaged in" - John Burns In the heart of rural…
AD870 England, King Alfred may have burned the cakes, but in the 21st century, women and children…
It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…
“Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)
For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…
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Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
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“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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