“Our goal is to leave things better than we found them”. (Shann Nix-Jones, MBE) The mid Wales town of Llandysul, population circa 1300, is the home of the 2022 World Dairy Awards winner of the Best Probiotic Dairy, Chuckling Goat.…
Read More The Chuckling Goat Story: Healing, Holding and Hoping
“We all need to play our part in protecting the environment and we encourage everyone to join us in reducing plastic waste through greener and cleaner alternatives” (Emilio Rimini, Managing Director, The Green Co) According to Sir Richard Branson, who…
Read More The School Project that Grew into a Global Eco-Business
“The only way to be successful for the long haul is by doing business in a way that considers the needs of all our partpners – our customers, our squad, our communities and, of course, our environment” (Butternut Box). Butternut…
“We are resilient, ambitious and committed to working together towards a healthier, happier and more prosperous future for our village and the region. Collaboration and determination are at the heart of everything we do”. (Mari Arthur). Dr Justin John, a…
Read More Tetrim Teas: Brewing a Sustainable Future in Wales
“Changing the way people eat is an ambitious goal and one that can only be achieved with smart, innovative, and driven people”. (Laurent Guillemain, CEO of HelloFresh). Between 2004 and 2010 Colorado-based Michael Joseph, an Economics Theory graduate of the…
Read More Green Chef and HelloFresh: Pioneering a Sustainable Future in the Meal Kit Industry
“I started Beauty Kitchen to use business as a force for good with an equal weighting on the community, the environment and profit in every decision we make” (Jo-Anne Chidley) In 1995 Jo-Anne Chidley, the co-founder of Beauty Kitchen, graduated…
Read More Beauty with Purpose: Beauty Kitchen & Reposit Leading the Way in Sustainable Skincare
“The very people growing rice are the ones left behind by the industry and society" (Lincoln Lee) It is not just in the rice production sector that the planet and its people are exploited. In the drive to make as…
Read More Rice Inc: Empowering Farmers, Transforming the Rice Industry
“Many are concerned that modern farming practices are reducing our farming land’s productivity and ecosystem health. Creating a sustainable future is a core part of Câr-y-Môr’s aim" (Owen Haines, co-founder Câr-y-Môr [Love of the Sea]) Câr-y-Môr is a Community Benefit…
Read More Sustainable Seas: The Story of Câr-y-Môr’s Innovative Ocean Farming
“We don’t always want to be about the bottom line" - George Bennell Founded in 1991 as The Fresh Olive Company, Belazu, a Chef-grade Ingredient company, is the brainchild of two lifelong school friends, George Bennell and Adam Wells. On…
Read More The Belazu Ingredient Company: Where Passion Meets Purpose
Our mission is to help local communities to discover their own natural and cultural heritage treasures…put them into action using sustainable tourism practices in order to gain financial and psychological benefits - Ahmed Yehia The small River Nile island of…
Read More Sustainable Revival: Eco Nubia’s Cultural Renaissance
“Tolerance, inter-cultural dialogue and respect for diversity are more essential than ever in a world where peoples are becoming more and more closely interconnected" - Kofi Annan After being accused of teaching politics to her pupils in Zimbabwe, geography teacher…
“I knew my startup idea couldn’t just be another commercial money spinning operation…It also had to in some way help people and also a cause that was far bigger than me” (Deepak Ravindran) In 2016, Deepak Ravindran, an MBA graduate,…
“The project is developing a model of small scale agriculture, independent of subsidies, on marginal land and promoting natural cider and minimum intervention orcharding.” - Bill Bleasdale and Chava Richman Although apples have been used to make alcoholic drinks in…
Read More High Altitude Harvest: The Renaissance of Welsh Cider Making at Welsh Mountain Cider
“The world needs new models of agriculture: farms that are of course productive but also sustainable for many centuries to come; that are resilient—able to adjust to climate change, that are people-friendly, offering plenty of good jobs and supporting local…
Read More Cultivating the Future: Kindling Farm’s Vision for Sustainable, Community-Led Agriculture
“Totally Welsh has always been about more than just dairy for us. The Brand embodies the Welsh community spirit." (John Horsman, General Manager Totally Welsh) Towards the end of the 19th century, milk began to be sold in bottles in…
Read More Sustainable Sips: Totally Welsh Changing Dairy Dynamics
bubbles: Sebastian Sørensen Porth is a town of some 6,000 people located in the Rhonda Valley, the former coal mining region of South Wales. In 1897, two local grocers, William Evans and William Thomas, opened a factory, the Welsh Hills…
“We solve the same problems as regular technology companies. We just look to nature for our inspiration and answers” - Eric Puro NutraIngredients 2021 Start-up Award winner KÄÄPÄ Biotech: ‘Our passion led to the win!’20-Dec-2021 By Will Chu Founded in 2018,…
Read More Kääpä Biotech: Nature-Inspired Medicinal Mushrooms
“I promise to keep sustainability as a key part of our business strategy and to continually promote sustainability to our members, our partners, and our hoteliers. Through these means and through our future innovations, I think it is vital for…
Read More Sustainable Suitehearts: Mr & Mrs Smith Craft Luxury Hotels with a Conscience
“Our business is based on solid values: great products with good design, made ethically and sustainably without doing harm to others or our planet” - Lisa and Philip Ingram LittleLeaf Organic Cotton). Lisa Ingram has a DPhil, four young adult…
"At Bee1, we believe that the most sustainable solutions arise at the intersection of education, innovation, and social responsibility." - Bee1 Mark Douglas, former Director of NatWest Bank across Wales and the Chairman/Founder of NatWest Cymru, transitioned from shaping a…
Read More Bee1’s Trailblazing Path Fostering Climate Awareness in School
“We need to be more responsible about the environment, the economy, the people. Because now more than ever it is more than a necessity it is an emergency” - Dr.Carmen Hijosa In India, Fleather, a leather substitute, is being made…
“We are a business built on the advocacy of individual users. We are at our best when we arrive at decisions that consider all of the perspectives and look forward with optimism and authenticity” - KeepCup Born in Glasgow but…
Read More KeepCup: Brewing Change One Reusable Cup at a Time
I’m always intrigued by how creative the people are. When I go home and try to come up with my own designs, I can’t come even close. - Manar Moursi There are an estimated 20 million palm trees in Egypt.…
Read More Baladi Home and Studio Meem: promoting artisan entrepreneurship in Egypt
“You look at things you enjoy in your life, but much more important is what you can do to make the world a better place” - Paul Allen, 1953-2018 Located on a 2,000-metre-high ridge overlooking the Masai Mara national game…
“Love Cocoa and H!P Chocolate are at the forefront of sustainable chocolate innovation” - Richard Koch, British Entrepreneur, Management Consultant and Angel Investor The name Cadbury is world famous, especially in the world of chocolate and confectionery. The Quaker, John…
“We believe in supporting a form of agriculture which will ensure our, and future, generations will have choice and opportunity…” Lucy Watson and Ben Pratt Lampeter, a small university market town in mid-Wales, has a history of sustainable organic food…
Read More Watson & Pratt’s: where shopping is social & produce is local
“I always work with as many local producers as I can to source local, seasonal and organic produce. I am proud to call these suppliers my friends and love the opportunity to create exciting dishes with them” - Deri Reed…
Read More Deri Reed’s Culinary Journey for Community and Planet
“Everything that exists on earth is part of a natural cycle. The problem with plastic is that it does not belong to any of these cycles” - Scott Munguia. In 2014 Scott Munguia, a Chemical Engineering student, founded Biofase in…
“Welsh bees have evolved over millions of years to survive and prosper in our fickle climate. If nature has decreed Welsh bees suitable for our country, then why go against it?” - Peter Jenkins, Lampeter Beekeeper Increasingly universities are being…
“Producing high quality food, looking after the environment, managing air and water quality, enhancing biodiversity and wildlife and taking care of our most valuable asset -SOIL – is what we as farmers should be doing. We are on this planet…
Read More Nature Friendly Farming, Esgairllaethdy Farm, Myddfai
“The truth is that few companies are making the changes required to their business practices to make the urgent impact we need…” - Tim Etherington-Judge Stephanie Jordan and Tim Etherington-Judge launched Avallen Spirits, a private producer of Calvados (a cider brandy…
Read More Avallen Spirits: The Planet-Positive Spirit Brand with moral purpose
“The sustainable equilibrium of our planet is facing huge challenges. But at The Wellbeing Farm, we are working to create a solution, and to make our green story even greener”. (Celia Gaze) Who would have thought a wedding and corporate…
Recently there has been a change in customer buying patterns with many also wanting to buy sustainable and local products” (Eifion Griffiths). While many businesses claim that sustainability does not fit with the business case and consumers do not demand…
Read More Melin Tregwynt: The Revival of Welsh Wool Production and Sustainability
“We need a future for cocoa farming which is sustainable- not just for chocolate companies and chocolate lovers but for the people growing the crop” (Sophi Tranchell, MBE, Group CEO Divine Chocolate UK, 1999-2020) Each year, some $100 billion is…
image compiled from images from @ Phool.co FB “Sustainability goes across everything I do….For example, there’s no leather; it’s free from PVC. There are lots of woven materials, which means a lot less waste” (Stella McCartney, fashion designer). The global…
Read More Phool and Fleather: India’s transformative biomaterial company
“Having a greener Christmas isn’t about making big sacrifices. If we each take small steps, collectively we can make a big difference” - Catherine Loveless, London Christmas Tree Rental At a time when deforestation is estimated to contribute some 10%…
“We strive to work within and in harmony with the ecosystem rather than attempting to radically alter and control it” (Jemma Vickers and Paul Rolt) Hebron vineyard, located on the Pembrokeshire/Carmarthenshire border in the foothills of the Preseli mountains in West Wales,…
“We are all intertwined yet we, humans have the biggest affect, and not always in a good way” (Dr Rhodri Owen). Symbolically bees are associated with love and romance and are considered to be guardians of the natural world. As…
“In such seclusion, so far from the pressures under which most people live, I had the feeling that something new, some fresh and saner way of living might be demonstrated” (Gerard Morgan-Grenville 1931-2009). Located in a 100-year-old disused slate quarry…
Cornish Clotted Cream – the food of the Gods (former Prime Minister William Ewart Gladstone, 1809-1898) In the UK, according to the 1935 Goodheart, Sigler and Hoffman song “everything stops for tea” but not only that - on the last…
Read More Rodda’s clotted cream cultivates community spirit and charity
In 2021, 30-year-old Vidyut Mohar, an India Engineering entrepreneur and Sustainability graduate of the Delft University of Technology, won the inaugural Earthshot prize with his business partner, Dr Kevin Kung, a biological engineering graduate of MIT. In 2015, they had…
“Focus on the team first, then the customer, then the investor and expect from your team what you expect from yourself. You can achieve a lot, but you are only human” - Dr. Kyle Grant Each year the £70bn garment…
“If everybody in the world consumed resources at the rate we do in the UK, we would need 3.5 planets to sustain us” This was the realisation that prompted three friends, Emma Shaw, Rebecca Trevalyan, and Sophia Wyatt to start…
“Once I do one thing, I just can’t wait to get on to the next challenge” - Sir Adrian White Once a pig farm, the family-owned, award-winning Denbies Wine Estate in Dorking is not only one of England’s largest single…
“Beautiful things happen when you distance yourself from negativity” (Karina Sudenyte) Mother of twins, 22 year old Karina Sudenyte and her husband Maciek Kacprzyk were students at the University of South Wales in Cardiff when they set up “Get Wonky”…
“These are difficult times and we wanted to chip in where we could” - Kushal Gurun. Kushal Gurung of Nepal is not just a Carbon Management Masters graduate of Edinburgh University, but a serial entrepreneur back home in Nepal. He…
“Every time I see an adult on a bicycle I no longer despair for the future of the human race” - H.G. Wells, 1866-1946 XO Bikes is not a business with a purpose it is a purpose with a business.…
"The problem is much worse than we think. We have to wake up" - Dr. Monika van den Bos Verma of Wageningen University, Netherlands Food waste is one of the major global sustainability problems. According to the UN Food and…
“Sustainability has 3 pillars – social justice, economic development and environmental protection – we are trying to contribute to each of these” - Vidhi Singhal Having read a report that a plastic bag had been found in the ocean at…
“We’re not here to take on big plastic.We’re here to keep making better decisions and to partner with people up for doing the same.” What do a group of designers with a love of the sea and surfing have in…
At a time when global food prices are rising higher and faster than at any time in the last decade, an estimated 1.6 billion tonnes of food is wasted each year. About one-third of the food produced globally contributes some 8…
“I’m motivated to live by, and inspire others to live, a sustainable life that helps to preserve the planet rather than deplete it” - Sarah Holden The human population is fascinated by water and each year millions of people flock to…
“The best way to help a community is to give it the faith and knowledge to help itself” - New Scientist, 2nd August, 1962 Rosario, estimated population 1.7 million, is located 300kms (186 miles) North West of Buenos Aires, Argentina.…
Read More Rosario Garden Project: urban regeneration seeds hope
wastes pic: Bath.ac.uk While research is intended to identify solutions to problems, laboratory-based research can also contribute to them, in particular to the current sustainability challenge. Annually some 5.5 million tonnes of single-use plastic is produced by life sciences research…
Read More LabCycle – revolutionising the recycling of Laboratory Plastic Waste
“I would encourage every person, from every age, every colour, religion, gender, location to ask themselves ‘why you are here? Why do you exist?’ It is so important to know the answer to that question”. (Luke Young) Luke’s answer to…
Read More Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
bottle pic: by tanvi sharma “If bottles were made of gold, nobody would litter them in nature” - Eric Schaffner The damage that plastics can do to the environment is well documented. One million plastic bottles are produced a minute…
“Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime”. Formerly known a SIFE (Students into Free Enterprise) Enactus is the world’s largest experiential learning platform.…
Read More Egyptian University ‘Chito-Shrimp’ feeds multiple sustainability projects
After graduating in 2001 with an M.A. in Modern Languages from the University of Oxford, Christian Arno set up “Lingo24” a B2B technology-enabled translation service which grew into a £10 million business employing 200 full-time staff in the UK, Netherlands, New…
Having worked as a multinational company project manager for 10 years, but never having felt that she fitted in there, Dasha Kichuk founded Kyiv-based Effa1 in 2018 in partnership with her industrial designer husband, Ilya, a graduate of Kharkiv State…
“Why go back to normal when you can go back to better?” - Ruth Anslow HISBE (How it Should Be) is a community of interest (CIC) supermarket in the coastal town of Brighton in West Sussex, England founded by Jack…
Nuddy isn’t just a word, it’s a feeling. To feel free + vulnerable, yet empowered. Not just when you’re ‘in the nuddy’, but all day, everyday - Nuddy Nuddy is a female-led startup. It was founded in July 2018 by…
In 2019 20-year-old Abigail Chamberlain of Chepstow founded the Welsh Luxury Hamper Company Ltd. to showcase the quality products on offer in Wales. Because of her dyslexia, Abigail left university where she was studying music and enrolled on a different…
Read More Welsh Luxury Hamper Co. showcasing local businesses
In 2018 the market value of the 147 million carats of mined diamonds was $76 billion, and the industry employed some 10 million people in 50 active mines, found mainly in Russia (43 million carats), Botswana (23 million), Canada (23…
"We believe the closer people are to nature, the more they will protect it" - Vivobarefoot Founded in 2012, Vivobarefoot is an innovative London-based shoe company whose pedigree dates back almost 200 years. In 1825 in the village of Street in…
BoomGrow is an award-winning Malaysian farming company whose mission is to transform farming by producing 100 per cent clean and nutritious vegetables delivered directly to the consumer. It is located in Kuala Lumpur in the Klang Valley and was founded…
Read More BoomGrow – saving the planet one vegetable at a time
“We care deeply about our people, our customers and our planet” (Baukjen de Swaan Arons). The House of Baukjen is a family-run women’s slow fashion business located in North West London. It comprises two branches, the core brand, Baukjen, and their…
Clothes Waste Photo by Tom Fisk from Pexels “We believe that designs which meet real human needs will never be thrown away” - Petit Pli The global fashion market is valued at around $3trillion or 2 per cent of the world’s GDP, and…
“The bee is more honoured than other animals not because she labours but because she labours for others” - Saint John Chrysostom, 347-407 Apart from being a source of food, medicine and wax, bees are a source of life on…
“Young entrepreneurs and innovators are working hard to create a low carbon energy market” - Jeremiah Thoronka Mankind needs an alternative to fossil fuels. Solar, wind and water-generated energy are all possibilities, but with the present technology, they can be…
Humanity is the washerwoman of our society that wrings out its laundry in tears - Karl Klaus, 1874-1936 The handwashing of clothes is a simple but time-consuming and energy-sapping task that has been a significant source of invention for centuries.…
Kay Luan Tay, the recent Vice Chancellor of the International University Malaya-Wales and author of three book on Social and Business Sustainability has wide but unique experience in managing and delivering value across both commercial and non-commercial enterprise. A strong…
Read More GEW2021 interview: the mind behind the investing in others for sustainable futures
“Our population and our use of the finite resources of planet Earth are growing exponentially along with our technical ability to change the environment for good or ill” (Stephen Hawking, 1942-2018). One aspect of the sustainability challenge, all too frequently…
Read More Float8, sustainable and cost-effective solutions to land shortage
MarinaTex, image: licensed to use Plastics waste is a major global problem facing the planet, affecting life on earth both on land and in the sea. The problem is that it is non-biodegradable and can exist in the ecosystem for…
oil pic credit: Pixabay “The entrepreneur shifts economic resources out of an area of lower and into an area of higher productivity and greater yield” - John-Baptiste Say (1767-1832) Today Argan oil is considered the most effective anti-ageing oil in…
“ To create a world full of giving” is the mission of Japanese serial entrepreneur Masami Sato. After attending college in Japan she traveled the world and was disturbed by the poverty and inequality she discovered. Eventually, she ended up in…
Originating in the 16th century, but not becoming commonplace until after William Murdoch’s invention of the gaslight in 1802, street lights are now regarded as an essential feature of modern living. Not only do they aid security but they contribute…
Read More “May it be a light to you in dark places when all other lights go out” (J.R.R. Tolkein)
Beer is one of the oldest and most widely consumed alcoholic drinks in the world. Its origin dates back some 5000 years, possibly more, and by 2018 188.79 million kilolitres were being consumed, the equivalent of approximately 298.2 billion bottles. However,…
Read More “He was a wise man who invented beer” (Plato, 427-347 BC).
As Nelson Mandela recognised “Education is the most powerful weapon for changing the world” yet it is estimated that in 2020 260 million children globally were not being educated and millions more were not receiving a good quality education. This is particularly…
Read More The best anti-poverty program is a world class education (Barak Obama)
Seaweed is an extremely versatile and important product. Amongst others it is a food, a fertiliser, a medicine, a fuel, a cosmetic and, significantly, a vital element in the ocean ecosystem, producing oxygen, absorbing nutrients and providing a habitat for…
Read More Notpla: God created seaweed…The seaweed made the world”
Despite its image of pure, unpolluted mountain air, the air quality in Nepal is one of the worst in the world, particularly in the country’s capital city, Kathmandu. Here the incidence of smog is five times greater than it was…
Though a profound invention that has impacted significantly on modern society, plastics are a major sustainability challenge as they do not decompose and contribute to environmental problems both on land and in the sea, as well as to the health…
Read More “There’s a way to do it better – Find it” (Thomas Edison (1847-1931)
It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…
For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…
Read More “Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
Read More “Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Currently, some 2.5 billion people globally do not have access to basic sanitation, and some 1 billion defecate outdoors, exposing themselves, their families and their neighbours to faecal bacteria. As a result, half of the hospital beds in developing countries…
In 2016, three entrepreneurs from Copenhagen, Leeds and Paris co-founded “Too Good To Go” (http://toogoodtogo.org) a social impact company intended to address the UN’s Sustainable Development Goal 12 Sustainable. Consumption and Production, also supporting 13 Climate Action. Globally 1.3 billion…
The world population is growing at around 83 million people a year or 1.1 per cent. Apart from needing space to accommodate such a population increase, there is another major problem facing the planet. The topsoil responsible for supplying 95%…
Read More Solving one global problem but creating others: the need for Harmonious Entrepreneurship
Located in the lush valley of the river Cych in rural mid-Wales, Caws Cenarth is one of the most renowned artisan cheese producers in the UK. Like so much entrepreneurship its origins were founded in adversity. In 1984, the European…
Globally tourism accounts for 10.3 per cent of GDP and some 330 million jobs. Thus, it contributes significantly to income generation and job creation and is set to grow further. Traditionally, however, it has not been eco-friendly. Apart from the…
Read More Harmonious Entrepreneurship and the Tourism Industry
Saltaire The concept of harmonious entrepreneurship is perhaps not entirely new. Possibly one of the earliest proponents of it is the industrial entrepreneur Sir Titus Salt (1803-1876) who, in 1851, built Saltaire, now a UNESCO World Heritage site in the…
Read More Saltaire, a 19th century manifestation of Harmonious Entrepreneurship?
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