“Here at Ella’s Kitchen we try really hard to be good in sense – not just through the good food we make but also by doing good stuff for our environment and giving stuff back to our local communities” (Paul…
Read More Ella’s Kitchen and Paul Lindley : A Recipe for Ethical Business and Social Impact
“Changing the way people eat is an ambitious goal and one that can only be achieved with smart, innovative, and driven people”. (Laurent Guillemain, CEO of HelloFresh). Between 2004 and 2010 Colorado-based Michael Joseph, an Economics Theory graduate of the…
Read More Green Chef and HelloFresh: Pioneering a Sustainable Future in the Meal Kit Industry
“The very people growing rice are the ones left behind by the industry and society" (Lincoln Lee) It is not just in the rice production sector that the planet and its people are exploited. In the drive to make as…
Read More Rice Inc: Empowering Farmers, Transforming the Rice Industry
As a modern business, it is our duty to stand for more than just profit...We're dedicated to helping people, protecting the planet and working together - Greggs. Greggs is a national UK bakery retail business that had, in 2023, a…
Read More Sausage rolls and social goals – Greggs Winning Hearts
Our mission is to help local communities to discover their own natural and cultural heritage treasures…put them into action using sustainable tourism practices in order to gain financial and psychological benefits - Ahmed Yehia The small River Nile island of…
Read More Sustainable Revival: Eco Nubia’s Cultural Renaissance
“I had a yearning to do something completely different with my skill base, something more holistic and community-focused" -Amanda Wood For Amanda Wood, the COVID-19 pandemic was life-changing. Prior to its outbreak in 2020, she was working as a programme…
Read More Seeds of Change: The Micro Greengrocer Cultivating Community & Sustainability
“I wanted people to have a safe space where they could come and tell stories and where they could integrate into the wider community’ - Reynette Roberts Oasis Cardiff aims to facilitate the integration of refugees and asylum seekers into…
Read More Oasis Cardiff: Championing Entrepreneurial Spirit for Refugees in Wales
“I want to be able to look into my kids’ eyes and honestly say, ‘I did everything I could to hinder climate change” (Anders Ankarlid) Founded in 2019, Agood Company is a Swedish B-Corp that employs 28 people, only 14…
Read More Agood Company Turning Profits into Environmental Protection
"At Bee1, we believe that the most sustainable solutions arise at the intersection of education, innovation, and social responsibility." - Bee1 Mark Douglas, former Director of NatWest Bank across Wales and the Chairman/Founder of NatWest Cymru, transitioned from shaping a…
Read More Bee1’s Trailblazing Path Fostering Climate Awareness in School
“You look at things you enjoy in your life, but much more important is what you can do to make the world a better place” - Paul Allen, 1953-2018 Located on a 2,000-metre-high ridge overlooking the Masai Mara national game…
“I always work with as many local producers as I can to source local, seasonal and organic produce. I am proud to call these suppliers my friends and love the opportunity to create exciting dishes with them” - Deri Reed…
Read More Deri Reed’s Culinary Journey for Community and Planet
“Beautiful things happen when you distance yourself from negativity” (Karina Sudenyte) Mother of twins, 22 year old Karina Sudenyte and her husband Maciek Kacprzyk were students at the University of South Wales in Cardiff when they set up “Get Wonky”…
"The problem is much worse than we think. We have to wake up" - Dr. Monika van den Bos Verma of Wageningen University, Netherlands Food waste is one of the major global sustainability problems. According to the UN Food and…
At a time when global food prices are rising higher and faster than at any time in the last decade, an estimated 1.6 billion tonnes of food is wasted each year. About one-third of the food produced globally contributes some 8…
“The best way to help a community is to give it the faith and knowledge to help itself” - New Scientist, 2nd August, 1962 Rosario, estimated population 1.7 million, is located 300kms (186 miles) North West of Buenos Aires, Argentina.…
Read More Rosario Garden Project: urban regeneration seeds hope
“I would encourage every person, from every age, every colour, religion, gender, location to ask themselves ‘why you are here? Why do you exist?’ It is so important to know the answer to that question”. (Luke Young) Luke’s answer to…
Read More Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
“We care deeply about our people, our customers and our planet” (Baukjen de Swaan Arons). The House of Baukjen is a family-run women’s slow fashion business located in North West London. It comprises two branches, the core brand, Baukjen, and their…
Kay Luan Tay, the recent Vice Chancellor of the International University Malaya-Wales and author of three book on Social and Business Sustainability has wide but unique experience in managing and delivering value across both commercial and non-commercial enterprise. A strong…
Read More GEW2021 interview: the mind behind the investing in others for sustainable futures
image credit: girl: I.am_nah Another Wales-based case study to celebrate Global Entrepreneurship 2021 #GEW2021 “In giving freedom to the slave, we assure freedom to the free”. ( Abraham Lincoln 1809-1865) While slavery was abolished in most countries 150 or more…
Read More Welsh Manumit Coffee Roasters – freedom through coffee
The tragic scenes of refugees fleeing from war-torn Afghanistan bring home, all too vividly, the plight of the “barefoot entrepreneurs” – those people who live ”primarily in marginal, poor and excluded places and contexts” (Imas et al. 2012). While the problem is…
“ To create a world full of giving” is the mission of Japanese serial entrepreneur Masami Sato. After attending college in Japan she traveled the world and was disturbed by the poverty and inequality she discovered. Eventually, she ended up in…
Since Global Entrepreneurship Week 2020, The Harmonious Entrepreneurship Society has posted case examples of systemic, harmonious enterprises that have focused not just on “ making as much money as possible” (Friedman, 1970) but on Elkington’s (2004) Triple Bottom Line of Profit-People-Planet. Each…
Read More Harmony makes small things grow, lack of it makes great things decay (Sallust, 86-35BC)
As Nelson Mandela recognised “Education is the most powerful weapon for changing the world” yet it is estimated that in 2020 260 million children globally were not being educated and millions more were not receiving a good quality education. This is particularly…
Read More The best anti-poverty program is a world class education (Barak Obama)
Despite its image of pure, unpolluted mountain air, the air quality in Nepal is one of the worst in the world, particularly in the country’s capital city, Kathmandu. Here the incidence of smog is five times greater than it was…
For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…
Read More “Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
Read More Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
Read More “Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
By Tristram Korten SMITHSONIANMAG.COM Overfishing is a major problem and according to some, it is a greater threat to our oceans than climate change. The oceans are a source not just of food but of life. They provide oxygen and absorb…
The trend to Fast Fashion, particularly among young people, is having a significant negative impact on the planet. While most of the garments produced are sourced internationally, particularly from low-income countries, and may appear, therefore, to be addressing SDG goals…
In the mid 19th century the Harmonious Entrepreneur Sir Titus Salt built Saltaire, a Yorkshire industrial village that is now a UNESCO world heritage site (harmonious-entrepreneurship.org). 166 years later, in 2016, Saltaire produced another harmonious enterprise. Dr Jackie Mulligan, a…
In 2016, three entrepreneurs from Copenhagen, Leeds and Paris co-founded “Too Good To Go” (http://toogoodtogo.org) a social impact company intended to address the UN’s Sustainable Development Goal 12 Sustainable. Consumption and Production, also supporting 13 Climate Action. Globally 1.3 billion…
The world population is growing at around 83 million people a year or 1.1 per cent. Apart from needing space to accommodate such a population increase, there is another major problem facing the planet. The topsoil responsible for supplying 95%…
Read More Solving one global problem but creating others: the need for Harmonious Entrepreneurship
Globally tourism accounts for 10.3 per cent of GDP and some 330 million jobs. Thus, it contributes significantly to income generation and job creation and is set to grow further. Traditionally, however, it has not been eco-friendly. Apart from the…
Read More Harmonious Entrepreneurship and the Tourism Industry
Dr Laila Iskander Dr Laila is a former Egyptian Minister of the Environment and founder of CID (Community and International Development) Group, a consulting firm that “strives to create holistic growth solutions by bridging corporate and development objectives”. In 1994 she…
Saltaire The concept of harmonious entrepreneurship is perhaps not entirely new. Possibly one of the earliest proponents of it is the industrial entrepreneur Sir Titus Salt (1803-1876) who, in 1851, built Saltaire, now a UNESCO World Heritage site in the…
Read More Saltaire, a 19th century manifestation of Harmonious Entrepreneurship?
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