“Our goal is to leave things better than we found them”. (Shann Nix-Jones, MBE) The mid Wales town of Llandysul, population circa 1300, is the home of the 2022 World Dairy Awards winner of the Best Probiotic Dairy, Chuckling Goat.…
Read More The Chuckling Goat Story: Healing, Holding and Hoping
“We’ve managed to balance profitability with sustainability whilst scaling a successful company. I’d encourage other founders to explore how they can do the same – profit doesn’t have to come at the expense of the planet” (Andy Aitken). Honest Mobile was…
Read More Honest Mobile: Balancing Profitability with Sustainability
“We believe that planet, people and profit are all equal when it comes to how we run our business” - Coaltown Coffee The former mining town of Ammanford in South Wales, population circa 5500, is probably the last place in…
Read More Grounds for Success: Coaltown Coffee’s Journey from Garage to Global
“The world needs new models of agriculture: farms that are of course productive but also sustainable for many centuries to come; that are resilient—able to adjust to climate change, that are people-friendly, offering plenty of good jobs and supporting local…
Read More Cultivating the Future: Kindling Farm’s Vision for Sustainable, Community-Led Agriculture
I’m always intrigued by how creative the people are. When I go home and try to come up with my own designs, I can’t come even close. - Manar Moursi There are an estimated 20 million palm trees in Egypt.…
Read More Baladi Home and Studio Meem: promoting artisan entrepreneurship in Egypt
Recently there has been a change in customer buying patterns with many also wanting to buy sustainable and local products” (Eifion Griffiths). While many businesses claim that sustainability does not fit with the business case and consumers do not demand…
Read More Melin Tregwynt: The Revival of Welsh Wool Production and Sustainability
Jean image Source: http://www.albionman.com/ “Companies with a soul are so much more interesting than companies motivated purely by profit" (David Hieatt) In 1995 at the age of 36, David Hieatt co-founded Howies, a niche active clothing business that wanted to produce…
We are a small company with a turnover of £3 million, but we are making an impact way beyond our size. The manufacturing industry is beginning to wake up and take notice of the climate and ecological emergency around us,…
Read More Crystal Doors Fostering Sustainability and Community Growth
“The fact that something has not been done before, does not mean it can’t be done at all” - (Modvion) Modvion, founded in 2015, is the brainchild of two engineers, Joakim Orneblad and Otto Lundman, who graduated from Chalmers University’s…
Clothes Waste Photo by Tom Fisk from Pexels “We believe that designs which meet real human needs will never be thrown away” - Petit Pli The global fashion market is valued at around $3trillion or 2 per cent of the world’s GDP, and…
oil pic credit: Pixabay “The entrepreneur shifts economic resources out of an area of lower and into an area of higher productivity and greater yield” - John-Baptiste Say (1767-1832) Today Argan oil is considered the most effective anti-ageing oil in…
Beer is one of the oldest and most widely consumed alcoholic drinks in the world. Its origin dates back some 5000 years, possibly more, and by 2018 188.79 million kilolitres were being consumed, the equivalent of approximately 298.2 billion bottles. However,…
Read More “He was a wise man who invented beer” (Plato, 427-347 BC).
By Tristram Korten SMITHSONIANMAG.COM Overfishing is a major problem and according to some, it is a greater threat to our oceans than climate change. The oceans are a source not just of food but of life. They provide oxygen and absorb…
Located in the lush valley of the river Cych in rural mid-Wales, Caws Cenarth is one of the most renowned artisan cheese producers in the UK. Like so much entrepreneurship its origins were founded in adversity. In 1984, the European…
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