“Our goal is to leave things better than we found them”. (Shann Nix-Jones, MBE) The mid Wales town of Llandysul, population circa 1300, is the home of the 2022 World Dairy Awards winner of the Best Probiotic Dairy, Chuckling Goat.…
Read More The Chuckling Goat Story: Healing, Holding and Hoping
“The only way to be successful for the long haul is by doing business in a way that considers the needs of all our partpners – our customers, our squad, our communities and, of course, our environment” (Butternut Box). Butternut…
“Here at Ella’s Kitchen we try really hard to be good in sense – not just through the good food we make but also by doing good stuff for our environment and giving stuff back to our local communities” (Paul…
Read More Ella’s Kitchen and Paul Lindley : A Recipe for Ethical Business and Social Impact
“Changing the way people eat is an ambitious goal and one that can only be achieved with smart, innovative, and driven people”. (Laurent Guillemain, CEO of HelloFresh). Between 2004 and 2010 Colorado-based Michael Joseph, an Economics Theory graduate of the…
Read More Green Chef and HelloFresh: Pioneering a Sustainable Future in the Meal Kit Industry
“The very people growing rice are the ones left behind by the industry and society" (Lincoln Lee) It is not just in the rice production sector that the planet and its people are exploited. In the drive to make as…
Read More Rice Inc: Empowering Farmers, Transforming the Rice Industry
“Many are concerned that modern farming practices are reducing our farming land’s productivity and ecosystem health. Creating a sustainable future is a core part of Câr-y-Môr’s aim" (Owen Haines, co-founder Câr-y-Môr [Love of the Sea]) Câr-y-Môr is a Community Benefit…
Read More Sustainable Seas: The Story of Câr-y-Môr’s Innovative Ocean Farming
“We don’t always want to be about the bottom line" - George Bennell Founded in 1991 as The Fresh Olive Company, Belazu, a Chef-grade Ingredient company, is the brainchild of two lifelong school friends, George Bennell and Adam Wells. On…
Read More The Belazu Ingredient Company: Where Passion Meets Purpose
As a modern business, it is our duty to stand for more than just profit...We're dedicated to helping people, protecting the planet and working together - Greggs. Greggs is a national UK bakery retail business that had, in 2023, a…
Read More Sausage rolls and social goals – Greggs Winning Hearts
“I had a yearning to do something completely different with my skill base, something more holistic and community-focused" -Amanda Wood For Amanda Wood, the COVID-19 pandemic was life-changing. Prior to its outbreak in 2020, she was working as a programme…
Read More Seeds of Change: The Micro Greengrocer Cultivating Community & Sustainability
“I wanted people to have a safe space where they could come and tell stories and where they could integrate into the wider community’ - Reynette Roberts Oasis Cardiff aims to facilitate the integration of refugees and asylum seekers into…
Read More Oasis Cardiff: Championing Entrepreneurial Spirit for Refugees in Wales
“I knew my startup idea couldn’t just be another commercial money spinning operation…It also had to in some way help people and also a cause that was far bigger than me” (Deepak Ravindran) In 2016, Deepak Ravindran, an MBA graduate,…
“Our focus is on running a company that operates on a completely zero food waste model. Sustainability sits at the core of everything that we do…” (Michelle Laithwaite) The Fuel Hub is an online premium meal preparation business that delivers…
Read More Zero Waste, Maximum Taste: The Fuel Hub’s Journey to Revolutionise Healthy Eating
“The world needs new models of agriculture: farms that are of course productive but also sustainable for many centuries to come; that are resilient—able to adjust to climate change, that are people-friendly, offering plenty of good jobs and supporting local…
Read More Cultivating the Future: Kindling Farm’s Vision for Sustainable, Community-Led Agriculture
To celebrate UWTSD's Sustainability Week 2023, David and I have gathered together the selection of 10 Welsh Harmonious Treasures we showcased during our ‘Food Pirates’ Adventures at Lampeter Food Fest 2023, a joyful collaboration with Associate Professor Luci Attala and Professor…
Read More Our bilingual celebratory ‘Welsh Harmonious Treasures’ booklet
"At Bee1, we believe that the most sustainable solutions arise at the intersection of education, innovation, and social responsibility." - Bee1 Mark Douglas, former Director of NatWest Bank across Wales and the Chairman/Founder of NatWest Cymru, transitioned from shaping a…
Read More Bee1’s Trailblazing Path Fostering Climate Awareness in School
“We believe in supporting a form of agriculture which will ensure our, and future, generations will have choice and opportunity…” Lucy Watson and Ben Pratt Lampeter, a small university market town in mid-Wales, has a history of sustainable organic food…
Read More Watson & Pratt’s: where shopping is social & produce is local
“I always work with as many local producers as I can to source local, seasonal and organic produce. I am proud to call these suppliers my friends and love the opportunity to create exciting dishes with them” - Deri Reed…
Read More Deri Reed’s Culinary Journey for Community and Planet
“Welsh bees have evolved over millions of years to survive and prosper in our fickle climate. If nature has decreed Welsh bees suitable for our country, then why go against it?” - Peter Jenkins, Lampeter Beekeeper Increasingly universities are being…
“Producing high quality food, looking after the environment, managing air and water quality, enhancing biodiversity and wildlife and taking care of our most valuable asset -SOIL – is what we as farmers should be doing. We are on this planet…
Read More Nature Friendly Farming, Esgairllaethdy Farm, Myddfai
We are thrilled to collaborate with UNESCO-BRIDGES UK Hub on an exciting event at Lampeter’s Food Fest (Gŵyl Fwyd Llanbed) on Saturday 29th July 2023. Between 1-4pm, join us on an epic adventure in the historic Old Hall at the University…
Read More Food Fest Ahoy! Charting the Course of Sustainable Food Innovation
“Johnny’s contribution to the Cairndow area transformed it from a place with few jobs, a dwindling population and little ambition to a thriving, forward thinking community” (Virginia Sumsion, Johnny Noble’s niece). Loch Fyne is a Scottish sea loch or lake…
Read More Loch Fyne Oysters: Empowering Communities, Restoring Oyster Waters
“We have to think big. Who would have thought 20 years ago we'd have got where we are now". (Dr. Matthew O'Callaghan, OBE) In 2015, food historian Dr Matthew O’Callaghan, Chairman of the Melton Mowbray Pork Pie Association, was awarded…
Read More Reviving Rural Economies: The Inspiring Story of the Melton Mowbray Pork Pie Association
“We need a future for cocoa farming which is sustainable- not just for chocolate companies and chocolate lovers but for the people growing the crop” (Sophi Tranchell, MBE, Group CEO Divine Chocolate UK, 1999-2020) Each year, some $100 billion is…
“Sustainability is integral to our journey with the focus on social responsibility becoming more important for our planet and environment” (Ginsters). For the inhabitants of the English county of Cornwall (population 568,000) the pasty is part of their heritage and…
“We are all intertwined yet we, humans have the biggest affect, and not always in a good way” (Dr Rhodri Owen). Symbolically bees are associated with love and romance and are considered to be guardians of the natural world. As…
Cornish Clotted Cream – the food of the Gods (former Prime Minister William Ewart Gladstone, 1809-1898) In the UK, according to the 1935 Goodheart, Sigler and Hoffman song “everything stops for tea” but not only that - on the last…
Read More Rodda’s clotted cream cultivates community spirit and charity
“We aim to build a strong resilient community that can cope with the challenges of a rapidly changing planet” - ZERO Carbon Guildford. On 21st November 2021, Zero Carbon Guildford was opened in the centre of Guildford, a university town…
"The problem is much worse than we think. We have to wake up" - Dr. Monika van den Bos Verma of Wageningen University, Netherlands Food waste is one of the major global sustainability problems. According to the UN Food and…
At a time when global food prices are rising higher and faster than at any time in the last decade, an estimated 1.6 billion tonnes of food is wasted each year. About one-third of the food produced globally contributes some 8…
“The best way to help a community is to give it the faith and knowledge to help itself” - New Scientist, 2nd August, 1962 Rosario, estimated population 1.7 million, is located 300kms (186 miles) North West of Buenos Aires, Argentina.…
Read More Rosario Garden Project: urban regeneration seeds hope
“I would encourage every person, from every age, every colour, religion, gender, location to ask themselves ‘why you are here? Why do you exist?’ It is so important to know the answer to that question”. (Luke Young) Luke’s answer to…
Read More Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
In 2019 20-year-old Abigail Chamberlain of Chepstow founded the Welsh Luxury Hamper Company Ltd. to showcase the quality products on offer in Wales. Because of her dyslexia, Abigail left university where she was studying music and enrolled on a different…
Read More Welsh Luxury Hamper Co. showcasing local businesses
BoomGrow is an award-winning Malaysian farming company whose mission is to transform farming by producing 100 per cent clean and nutritious vegetables delivered directly to the consumer. It is located in Kuala Lumpur in the Klang Valley and was founded…
Read More BoomGrow – saving the planet one vegetable at a time
"I want to see people feeling that they're proud of working for [Burns Pet Nutrition Ltd] and [for them to] put that bit extra in, in terms of the activities we're engaged in" - John Burns In the heart of rural…
Beer is one of the oldest and most widely consumed alcoholic drinks in the world. Its origin dates back some 5000 years, possibly more, and by 2018 188.79 million kilolitres were being consumed, the equivalent of approximately 298.2 billion bottles. However,…
Read More “He was a wise man who invented beer” (Plato, 427-347 BC).
It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…
For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…
Read More “Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)
Nepal, population 28.61 million, is a factor-driven economy meaning it relies on its people and natural resources. Over 55% of the population is under the age of 25 and there are some 450,000 students enrolled at different universities in the…
Read More Latika Golyan demonstrates the need for graduate entrepreneurs in Nepal
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
Read More “Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
By Tristram Korten SMITHSONIANMAG.COM Overfishing is a major problem and according to some, it is a greater threat to our oceans than climate change. The oceans are a source not just of food but of life. They provide oxygen and absorb…
In the mid 19th century the Harmonious Entrepreneur Sir Titus Salt built Saltaire, a Yorkshire industrial village that is now a UNESCO world heritage site (harmonious-entrepreneurship.org). 166 years later, in 2016, Saltaire produced another harmonious enterprise. Dr Jackie Mulligan, a…
In 2016, three entrepreneurs from Copenhagen, Leeds and Paris co-founded “Too Good To Go” (http://toogoodtogo.org) a social impact company intended to address the UN’s Sustainable Development Goal 12 Sustainable. Consumption and Production, also supporting 13 Climate Action. Globally 1.3 billion…
HES 2020-2025 