AD870 England, King Alfred may have burned the cakes, but in the 21st century, women and children…

It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…

The Millennials Lead The Way

Water pollution: Brian Yurasits, 2019 How did a meal in Glasgow lead to the UK’s first green debit card made from recycled ocean plastic? Well, it is quite simple, over a meal with a friend, one of the co-founders of…

“Waste not want not” (1772, idiom) or “wilful waste makes woeful want” (1576, idom)

For two student entrepreneurs, Josh Shefner and Claire Friona, long-established idioms are a living reality. Both are students of Engineering at Milwaukee School of Engineering, and both are passionate about poverty elimination and the eradication of waste. They are also…

HES to join RESET Tourism Sustainability event May 25th

David and I are honoured to support TLC Harmony's fantastic Tourism Sustainability hybrid event on the 25th May 2021. Organised by our HES friends, Nicki Page (founder of TLC Harmony) and Executive Director, Leo Downer (https://harmonious-entrepreneurship.org/he-and-the-tourism-industry/) and supported by our project…

An Innovative UK solution to the Global Pollution Problem Caused by Urban Trucking

In the USA it is estimated that trucks/lorries (Heavy Goods Vehicles/HGVs) account for 5% of the number of vehicles on the road but 25% of the greenhouse gas emissions from transportation, while in Europe the Environment Agency estimates that HGVs…