Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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By Tristram Korten SMITHSONIANMAG.COM Overfishing is a major problem and according to some, it is a greater threat to our oceans than climate change. The oceans are a source not just of food but of life. They provide oxygen and absorb…
A key part of our work at the Harmonious Entrepreneurship Society is getting 'our' message out throughout our international networks. So, hot off the press, to catch up with our work: Felicity's 'Creating Value through the SDGs' video for the…
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The trend to Fast Fashion, particularly among young people, is having a significant negative impact on the planet. While most of the garments produced are sourced internationally, particularly from low-income countries, and may appear, therefore, to be addressing SDG goals…
In the global knowledge economy, universities have become the catalyst for economic and social development and many have added to their two traditional missions of research and teaching a third mission that involves the transfer and commercialisation of the intellectual…
“Build Alternatively, Build Affordably, Build Sustainably” – the motto of Gjenge Makers in Nairobi Between 1950 and 2017 the world produced some 9200 million tonnes of plastic waste, of which only 2700 million tonnes (29%) was still in use in…
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HES 2020-2023 