“We believe that planet, people and profit are all equal when it comes to how we run our business” - Coaltown Coffee The former mining town of Ammanford in South Wales, population circa 5500, is probably the last place in…
Read More Grounds for Success: Coaltown Coffee’s Journey from Garage to Global
“Many are concerned that modern farming practices are reducing our farming land’s productivity and ecosystem health. Creating a sustainable future is a core part of Câr-y-Môr’s aim" (Owen Haines, co-founder Câr-y-Môr [Love of the Sea]) Câr-y-Môr is a Community Benefit…
Read More Sustainable Seas: The Story of Câr-y-Môr’s Innovative Ocean Farming
“Tolerance, inter-cultural dialogue and respect for diversity are more essential than ever in a world where peoples are becoming more and more closely interconnected" - Kofi Annan After being accused of teaching politics to her pupils in Zimbabwe, geography teacher…
“I had a yearning to do something completely different with my skill base, something more holistic and community-focused" -Amanda Wood For Amanda Wood, the COVID-19 pandemic was life-changing. Prior to its outbreak in 2020, she was working as a programme…
Read More Seeds of Change: The Micro Greengrocer Cultivating Community & Sustainability
“The project is developing a model of small scale agriculture, independent of subsidies, on marginal land and promoting natural cider and minimum intervention orcharding.” - Bill Bleasdale and Chava Richman Although apples have been used to make alcoholic drinks in…
Read More High Altitude Harvest: The Renaissance of Welsh Cider Making at Welsh Mountain Cider
To celebrate UWTSD's Sustainability Week 2023, David and I have gathered together the selection of 10 Welsh Harmonious Treasures we showcased during our ‘Food Pirates’ Adventures at Lampeter Food Fest 2023, a joyful collaboration with Associate Professor Luci Attala and Professor…
Read More Our bilingual celebratory ‘Welsh Harmonious Treasures’ booklet
“I always work with as many local producers as I can to source local, seasonal and organic produce. I am proud to call these suppliers my friends and love the opportunity to create exciting dishes with them” - Deri Reed…
Read More Deri Reed’s Culinary Journey for Community and Planet
Jean image Source: http://www.albionman.com/ “Companies with a soul are so much more interesting than companies motivated purely by profit" (David Hieatt) In 1995 at the age of 36, David Hieatt co-founded Howies, a niche active clothing business that wanted to produce…
“We strive to work within and in harmony with the ecosystem rather than attempting to radically alter and control it” (Jemma Vickers and Paul Rolt) Hebron vineyard, located on the Pembrokeshire/Carmarthenshire border in the foothills of the Preseli mountains in West Wales,…
“We are all intertwined yet we, humans have the biggest affect, and not always in a good way” (Dr Rhodri Owen). Symbolically bees are associated with love and romance and are considered to be guardians of the natural world. As…
image credit: girl: I.am_nah Another Wales-based case study to celebrate Global Entrepreneurship 2021 #GEW2021 “In giving freedom to the slave, we assure freedom to the free”. ( Abraham Lincoln 1809-1865) While slavery was abolished in most countries 150 or more…
Read More Welsh Manumit Coffee Roasters – freedom through coffee
Located in the lush valley of the river Cych in rural mid-Wales, Caws Cenarth is one of the most renowned artisan cheese producers in the UK. Like so much entrepreneurship its origins were founded in adversity. In 1984, the European…
HES 2020-2026 