Watson & Pratt’s: where shopping is social & produce is local

“We believe in supporting a form of agriculture which will ensure our, and future, generations will have choice and opportunity…” Lucy Watson and Ben Pratt Lampeter, a small university market town in mid-Wales, has a history of sustainable organic food…

Deri Reed’s Culinary Journey for Community and Planet

“I always work with as many local producers as I can to source local, seasonal and organic produce. I am proud to call these suppliers my friends and love the opportunity to create exciting dishes with them” - Deri Reed…

Avocado Power: Biofase’s Bioplastic Revolution

“Everything that exists on earth is part of a natural cycle. The problem with plastic is that it does not belong to any of these cycles” - Scott Munguia. In 2014 Scott Munguia, a Chemical Engineering student, founded Biofase in…

Tir Glas: A Sustainable Haven for Bees

“Welsh bees have evolved over millions of years to survive and prosper in our fickle climate. If nature has decreed Welsh bees suitable for our country, then why go against it?” - Peter Jenkins, Lampeter Beekeeper Increasingly universities are being…