“The only way to be successful for the long haul is by doing business in a way that considers the needs of all our partpners – our customers, our squad, our communities and, of course, our environment” (Butternut Box). Butternut…
Tag: food
Green Chef and HelloFresh: Pioneering a Sustainable Future in the Meal Kit Industry
“Changing the way people eat is an ambitious goal and one that can only be achieved with smart, innovative, and driven people”. (Laurent Guillemain, CEO of HelloFresh). Between 2004 and 2010 Colorado-based Michael Joseph, an Economics Theory graduate of the…
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Reviving Rural Economies: The Inspiring Story of the Melton Mowbray Pork Pie Association
“We have to think big. Who would have thought 20 years ago we'd have got where we are now". (Dr. Matthew O'Callaghan, OBE) In 2015, food historian Dr Matthew O’Callaghan, Chairman of the Melton Mowbray Pork Pie Association, was awarded…
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Gingsters sustainability journey
“Sustainability is integral to our journey with the focus on social responsibility becoming more important for our planet and environment” (Ginsters). For the inhabitants of the English county of Cornwall (population 568,000) the pasty is part of their heritage and…
HES 2020-2025 