“I always work with as many local producers as I can to source local, seasonal and organic produce. I am proud to call these suppliers my friends and love the opportunity to create exciting dishes with them” - Deri Reed…
Read More Deri Reed’s Culinary Journey for Community and Planet
Santa Klaus, Santa’s Grotto, Finnish Lapland. Christmas 2021 Dear Santa, Doubtless, you are busy preparing for Christmas, but we thought we ought to write to you, all the same, mainly to wish you a peaceful and joyous Christmas. This time…
In the mid 19th century the Harmonious Entrepreneur Sir Titus Salt built Saltaire, a Yorkshire industrial village that is now a UNESCO world heritage site (harmonious-entrepreneurship.org). 166 years later, in 2016, Saltaire produced another harmonious enterprise. Dr Jackie Mulligan, a…
HES 2020-2025 