“The only way to be successful for the long haul is by doing business in a way that considers the needs of all our partpners – our customers, our squad, our communities and, of course, our environment” (Butternut Box). Butternut…
Category: food production
Ella’s Kitchen and Paul Lindley : A Recipe for Ethical Business and Social Impact
“Here at Ella’s Kitchen we try really hard to be good in sense – not just through the good food we make but also by doing good stuff for our environment and giving stuff back to our local communities” (Paul…
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Rice Inc: Empowering Farmers, Transforming the Rice Industry
“The very people growing rice are the ones left behind by the industry and society" (Lincoln Lee) It is not just in the rice production sector that the planet and its people are exploited. In the drive to make as…
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Sustainable Seas: The Story of Câr-y-Môr’s Innovative Ocean Farming
“Many are concerned that modern farming practices are reducing our farming land’s productivity and ecosystem health. Creating a sustainable future is a core part of Câr-y-Môr’s aim" (Owen Haines, co-founder Câr-y-Môr [Love of the Sea]) Câr-y-Môr is a Community Benefit…
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The Belazu Ingredient Company: Where Passion Meets Purpose
“We don’t always want to be about the bottom line" - George Bennell Founded in 1991 as The Fresh Olive Company, Belazu, a Chef-grade Ingredient company, is the brainchild of two lifelong school friends, George Bennell and Adam Wells. On…
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Sausage rolls and social goals – Greggs Winning Hearts
As a modern business, it is our duty to stand for more than just profit...We're dedicated to helping people, protecting the planet and working together - Greggs. Greggs is a national UK bakery retail business that had, in 2023, a…
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Seeds of Change: The Micro Greengrocer Cultivating Community & Sustainability
“I had a yearning to do something completely different with my skill base, something more holistic and community-focused" -Amanda Wood For Amanda Wood, the COVID-19 pandemic was life-changing. Prior to its outbreak in 2020, she was working as a programme…
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Oasis Cardiff: Championing Entrepreneurial Spirit for Refugees in Wales
“I wanted people to have a safe space where they could come and tell stories and where they could integrate into the wider community’ - Reynette Roberts Oasis Cardiff aims to facilitate the integration of refugees and asylum seekers into…
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Cultivating the Future: Kindling Farm’s Vision for Sustainable, Community-Led Agriculture
“The world needs new models of agriculture: farms that are of course productive but also sustainable for many centuries to come; that are resilient—able to adjust to climate change, that are people-friendly, offering plenty of good jobs and supporting local…
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Our bilingual celebratory ‘Welsh Harmonious Treasures’ booklet
To celebrate UWTSD's Sustainability Week 2023, David and I have gathered together the selection of 10 Welsh Harmonious Treasures we showcased during our ‘Food Pirates’ Adventures at Lampeter Food Fest 2023, a joyful collaboration with Associate Professor Luci Attala and Professor…
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The Power of Petals: The Daffodils’ Role in Combating Global Warming
In the picturesque Welsh countryside, farmer Andrew Evans is involved in a pioneering trial with implications for the global environment. At his farm in Welshpool, Powys, he is introducing daffodil compounds into his cattle's diet to reduce methane emissions. The…
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Avocado Power: Biofase’s Bioplastic Revolution
“Everything that exists on earth is part of a natural cycle. The problem with plastic is that it does not belong to any of these cycles” - Scott Munguia. In 2014 Scott Munguia, a Chemical Engineering student, founded Biofase in…
Reviving Rural Economies: The Inspiring Story of the Melton Mowbray Pork Pie Association
“We have to think big. Who would have thought 20 years ago we'd have got where we are now". (Dr. Matthew O'Callaghan, OBE) In 2015, food historian Dr Matthew O’Callaghan, Chairman of the Melton Mowbray Pork Pie Association, was awarded…
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Flawsome! Wonky, Wonderful and Wise on Waste
“Beautiful things happen when you distance yourself from negativity” (Karina Sudenyte) Mother of twins, 22 year old Karina Sudenyte and her husband Maciek Kacprzyk were students at the University of South Wales in Cardiff when they set up “Get Wonky”…
Rosario Garden Project: urban regeneration seeds hope
“The best way to help a community is to give it the faith and knowledge to help itself” - New Scientist, 2nd August, 1962 Rosario, estimated population 1.7 million, is located 300kms (186 miles) North West of Buenos Aires, Argentina.…
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Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
“I would encourage every person, from every age, every colour, religion, gender, location to ask themselves ‘why you are here? Why do you exist?’ It is so important to know the answer to that question”. (Luke Young) Luke’s answer to…
Read More Ocean Ag startup ALORA unveils ‘the most salt-tolerant terrestrial plants on the planet’
BoomGrow – saving the planet one vegetable at a time
BoomGrow is an award-winning Malaysian farming company whose mission is to transform farming by producing 100 per cent clean and nutritious vegetables delivered directly to the consumer. It is located in Kuala Lumpur in the Klang Valley and was founded…
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Volta Greentech – reducing cow methane omissions
"If all the cattle in the world joined together to start their own country, they would be the third-largest emitter of greenhouse gases” - Bill Gates Globally methane is responsible for 30 per cent of global warming, and the world’s…
“He was a wise man who invented beer” (Plato, 427-347 BC).
Beer is one of the oldest and most widely consumed alcoholic drinks in the world. Its origin dates back some 5000 years, possibly more, and by 2018 188.79 million kilolitres were being consumed, the equivalent of approximately 298.2 billion bottles. However,…
Read More “He was a wise man who invented beer” (Plato, 427-347 BC).
“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”
Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…
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Solving one global problem but creating others: the need for Harmonious Entrepreneurship
The world population is growing at around 83 million people a year or 1.1 per cent. Apart from needing space to accommodate such a population increase, there is another major problem facing the planet. The topsoil responsible for supplying 95%…
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