“Changing the way people eat is an ambitious goal and one that can only be achieved with smart, innovative, and driven people”. (Laurent Guillemain, CEO of HelloFresh). Between 2004 and 2010 Colorado-based Michael Joseph, an Economics Theory graduate of the…
Read More Green Chef and HelloFresh: Pioneering a Sustainable Future in the Meal Kit Industry
“I had a yearning to do something completely different with my skill base, something more holistic and community-focused" -Amanda Wood For Amanda Wood, the COVID-19 pandemic was life-changing. Prior to its outbreak in 2020, she was working as a programme…
Read More Seeds of Change: The Micro Greengrocer Cultivating Community & Sustainability
“We solve the same problems as regular technology companies. We just look to nature for our inspiration and answers” - Eric Puro NutraIngredients 2021 Start-up Award winner KÄÄPÄ Biotech: ‘Our passion led to the win!’20-Dec-2021 By Will Chu Founded in 2018,…
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“As artisan growers we are custodians of the land we work on, and we protect it with our sustainable approach to everything” - Electric Daisy Flower Farm The global market for fresh cut flowers is estimated to be US$36.4 billion, with…
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“We need to be more responsible about the environment, the economy, the people. Because now more than ever it is more than a necessity it is an emergency” - Dr.Carmen Hijosa In India, Fleather, a leather substitute, is being made…
“Everything that exists on earth is part of a natural cycle. The problem with plastic is that it does not belong to any of these cycles” - Scott Munguia. In 2014 Scott Munguia, a Chemical Engineering student, founded Biofase in…
“The binary model whereby making money is the domain of business and doing worthwhile things is the domain of charity is analogue technology in a world that is now digital” (Andrew Hunt) In 2004, Andrew Hunt, co-founder and CEO of…
HES 2020-2025 