Butternut Box: Pet Health Meets B-Corp Impact

“The only way to be successful for the long haul is by doing business in a way that considers the needs of all our partpners – our customers, our squad, our communities and, of course, our environment” (Butternut Box). Butternut…

Ella’s Kitchen and Paul Lindley : A Recipe for Ethical Business and Social Impact

“Here at Ella’s Kitchen we try really hard to be good in sense – not just through the good food we make but also by doing good stuff for our environment and giving stuff back to our local communities” (Paul…

SunGod: Pioneering Sustainable Eyewear Innovation

 “Something that started off as the two of us grads building sunglasses in our living room, has grown into a global brand built on local community, that’s funded by sustainable innovation” - Zoe Watkiss Ali and Zoe Watkiss graduated from Manchester…

Honest Mobile: Balancing Profitability with Sustainability

“We’ve managed  to balance profitability with sustainability whilst scaling a successful company. I’d encourage other founders to explore how they can do the same – profit doesn’t have to come at the expense of the planet” (Andy Aitken). Honest Mobile was…

Ocean Bottle: Tackling Ocean Plastic and Empowering Coastal Communities

“Our ambition is to create a world where the value of a company is measured by the good that it does, as much as the profit it makes”. (Will and Nick, Co-founders of Ocean Bottle). Ocean Bottle is a business…

Green Chef and HelloFresh: Pioneering a Sustainable Future in the Meal Kit Industry

“Changing the way people eat is an ambitious goal and one that can only be achieved with smart, innovative, and driven people”.  (Laurent Guillemain, CEO of HelloFresh). Between 2004 and 2010 Colorado-based Michael Joseph, an Economics Theory graduate of the…

Grounds for Success: Coaltown Coffee’s Journey from Garage to Global

“We believe that planet, people and profit are all equal when it comes to how we run our business” - Coaltown Coffee The former mining town of Ammanford in South Wales, population circa 5500, is probably the last place in…

The Belazu Ingredient Company: Where Passion Meets Purpose

“We don’t always want to be about the bottom line" - George Bennell Founded in 1991 as The Fresh Olive Company, Belazu, a Chef-grade Ingredient company, is the brainchild of two lifelong school friends, George Bennell and Adam Wells. On…

Sustainable Suitehearts: Mr & Mrs Smith Craft Luxury Hotels with a Conscience

“I promise to keep sustainability as a key part of our business strategy and to continually promote sustainability to our members, our partners, and our hoteliers. Through these means and through our future innovations, I think it is vital for…

Avallen Spirits: The Planet-Positive Spirit Brand with moral purpose

“The truth is that few companies are making the changes required to their business practices to make the urgent impact we need…” - Tim Etherington-Judge Stephanie Jordan and Tim Etherington-Judge launched Avallen Spirits, a private producer of Calvados (a cider brandy…

Solving one global problem but creating others: the need for Harmonious Entrepreneurship

The world population is growing at around 83 million people a year or 1.1 per cent. Apart from needing space to accommodate such a population increase, there is another major problem facing the planet. The topsoil responsible for supplying 95%…