“Our goal is to leave things better than we found them”. (Shann Nix-Jones, MBE) The mid Wales town of Llandysul, population circa 1300, is the home of the 2022 World Dairy Awards winner of the Best Probiotic Dairy, Chuckling Goat.…
Read More The Chuckling Goat Story: Healing, Holding and Hoping
“I started Beauty Kitchen to use business as a force for good with an equal weighting on the community, the environment and profit in every decision we make” (Jo-Anne Chidley) In 1995 Jo-Anne Chidley, the co-founder of Beauty Kitchen, graduated…
Read More Beauty with Purpose: Beauty Kitchen & Reposit Leading the Way in Sustainable Skincare
“You look at things you enjoy in your life, but much more important is what you can do to make the world a better place” - Paul Allen, 1953-2018 Located on a 2,000-metre-high ridge overlooking the Masai Mara national game…
“I always work with as many local producers as I can to source local, seasonal and organic produce. I am proud to call these suppliers my friends and love the opportunity to create exciting dishes with them” - Deri Reed…
Read More Deri Reed’s Culinary Journey for Community and Planet
“Producing high quality food, looking after the environment, managing air and water quality, enhancing biodiversity and wildlife and taking care of our most valuable asset -SOIL – is what we as farmers should be doing. We are on this planet…
Read More Nature Friendly Farming, Esgairllaethdy Farm, Myddfai
"I want to see people feeling that they're proud of working for [Burns Pet Nutrition Ltd] and [for them to] put that bit extra in, in terms of the activities we're engaged in" - John Burns In the heart of rural…
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