“Here at Ella’s Kitchen we try really hard to be good in sense – not just through the good food we make but also by doing good stuff for our environment and giving stuff back to our local communities” (Paul…
Read More Ella’s Kitchen and Paul Lindley : A Recipe for Ethical Business and Social Impact
“One of the quotes we have used a lot as a business is that ‘you must be the change you want to see in the world'. Firstly, one of our core principles, when we started the business in 1993, was…
Read More Tŷ-Mawr Lime: Reviving Heritage, Crafting a Sustainable Future
“One person can’t change the world but together we can all make our own tiny difference” (Rachel Watkyn). Rachel Watkyn OBE is a Business Studies graduate of De Montfort University in the UK, a serial entrepreneur, and one of the…
HES 2020-2026 