“On a bicycle made for two”…or three, or more!

Despite its image of pure, unpolluted mountain air, the air quality in Nepal is one of the worst in the world, particularly in the country’s capital city, Kathmandu. Here the incidence of smog is five times greater than it was…

“There’s a way to do it better – Find it” (Thomas Edison (1847-1931)

Though a profound invention that has impacted significantly on modern society, plastics are a major sustainability challenge as they do not decompose and contribute to environmental problems both on land and in the sea, as well as to the health…

AD870 England, King Alfred may have burned the cakes, but in the 21st century, women and children…

It is estimated that in the developing economies some 3 billion people cook their food on open fires, using solid fuel, usually wood. Apart from polluting the atmosphere, the smoke from the fires kills an estimated 3 million people, mainly…

The Millennials Lead The Way

Water pollution: Brian Yurasits, 2019 How did a meal in Glasgow lead to the UK’s first green debit card made from recycled ocean plastic? Well, it is quite simple, over a meal with a friend, one of the co-founders of…

“Oh Food! Magical food! Wonderful Food! Marvellous Food! Beautiful Food!”

Despite Lionel Bart’s “Oliver” eulogy of food, it is a problem. We need it to live, yet both an excess and a shortage can kill us. Some 850 million people, globally, are believed to be undernourished and each day an…

Build Alternatively, Build Affordably, Build Sustainably

“Build Alternatively, Build Affordably, Build Sustainably” – the motto of Gjenge Makers in Nairobi Between 1950 and 2017 the world produced some 9200 million tonnes of plastic waste, of which only 2700 million tonnes (29%) was still in use in…

Sustainability Education through the entrepreneurial recycling of glass bottles: Oseng-Rees Reflection

Reception desk, UWTSD. Photo: T. Oseng-Rees. Being brought up in 1980s Norway, “environmental awareness, frugality, creativity, independence and empathy for everything and everyone” is fundamental to Dr Tyra Oseng-Rees, an Honorary Research Fellow at the University of Wales Trinity St.…

Affordable Sustainable Social Housing in Wales

As a result of urban-rural migration and the demand for second homes in the countryside, there is a shortage of affordable social housing in Wales, and, according to the Joseph Rowntree Foundation, this is contributing significantly to the level of…

Too Good To Go

In 2016, three entrepreneurs from Copenhagen, Leeds and Paris co-founded “Too Good To Go” (http://toogoodtogo.org) a social impact company intended to address the UN’s Sustainable Development Goal 12 Sustainable. Consumption and Production, also supporting 13 Climate Action. Globally 1.3 billion…

Solving one global problem but creating others: the need for Harmonious Entrepreneurship

The world population is growing at around 83 million people a year or 1.1 per cent. Apart from needing space to accommodate such a population increase, there is another major problem facing the planet. The topsoil responsible for supplying 95%…

The Renaissance of Cheese Making in Wales: The story of Caws Cenarth, a Harmonious Enterprise

Located in the lush valley of the river Cych in rural mid-Wales, Caws Cenarth is one of the most renowned artisan cheese producers in the UK. Like so much entrepreneurship its origins were founded in adversity. In 1984, the European…

Saltaire, a 19th century manifestation of Harmonious Entrepreneurship?

Saltaire The concept of harmonious entrepreneurship is perhaps not entirely new. Possibly one of the earliest proponents of it is the industrial entrepreneur Sir Titus Salt (1803-1876) who, in 1851, built Saltaire, now a UNESCO World Heritage site in the…