High Altitude Harvest: The Renaissance of Welsh Cider Making at Welsh Mountain Cider

“The project is developing a model of small scale agriculture, independent of subsidies, on marginal land and promoting natural cider and minimum intervention orcharding.” - Bill Bleasdale and Chava Richman Although apples have been used to make alcoholic drinks in…

The Sustainable Studio: Empowering Creative Enterprise and Advancing SDG 16

"Innovation and sustainability aren’t just about what we create, but how we create, and who gets to participate in the process." - Sarah and Julia, Co-founders of The Sustainable Studio In Cardiff, a transformative force is reshaping the creative landscape,…

A Pioneer’s Rise and Ethical Dilemma: A Cautionary Tale of The Body Shop

“The business of business should not just be about money, it should be about responsibility. It should be about public good, not personal greed” (Dame Anita Roddick). Possibly the first example of a modern harmonious retail enterprise, The Body Shop…

Zero Waste, Maximum Taste: The Fuel Hub’s Journey to Revolutionise Healthy Eating

“Our focus is on running a company that operates on a completely zero food waste model. Sustainability sits at the core of everything that we do…” (Michelle Laithwaite) The Fuel Hub is an online premium meal preparation business that delivers…

HES collaborates in ‘Pathways to Peace’

In the contemporary sustainability crisis and our concern about the planet and global warming, we must never forget that sustainability is about people and their ability to live peacefully and in harmony with each other. With the problems in Eastern…

Addressing the Sustainability Challenge: the need for harmony

“Sustainability is not just about adopting the latest energy-efficient technologies or turning to renewable sources of power. Sustainability is the responsibility of every individual every day, it is about changing our behaviour and mindset…” (Joe Kaeser, Former CEO of Siemens…