“The sustainable equilibrium of our planet is facing huge challenges. But at The Wellbeing Farm, we are working to create a solution, and to make our green story even greener”. (Celia Gaze) Who would have thought a wedding and corporate…
Month: March 2023
Reviving Rural Economies: The Inspiring Story of the Melton Mowbray Pork Pie Association
“We have to think big. Who would have thought 20 years ago we'd have got where we are now". (Dr. Matthew O'Callaghan, OBE) In 2015, food historian Dr Matthew O’Callaghan, Chairman of the Melton Mowbray Pork Pie Association, was awarded…
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Charterhouse School Sustainability Conference
David and I are thrilled to report our participation in the Charterhouse School Sustainability Conference, that took place on March 14th in Surrey. The conference brought together educators, students, and thought leaders to share and discuss ways in which we can…
Melin Tregwynt: The Revival of Welsh Wool Production and Sustainability
Recently there has been a change in customer buying patterns with many also wanting to buy sustainable and local products” (Eifion Griffiths). While many businesses claim that sustainability does not fit with the business case and consumers do not demand…
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Hiut Deim Company, the sustainable denim pioneers
Jean image Source: http://www.albionman.com/ “Companies with a soul are so much more interesting than companies motivated purely by profit" (David Hieatt) In 1995 at the age of 36, David Hieatt co-founded Howies, a niche active clothing business that wanted to produce…
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