High Altitude Harvest: The Renaissance of Welsh Cider Making at Welsh Mountain Cider

“The project is developing a model of small scale agriculture, independent of subsidies, on marginal land and promoting natural cider and minimum intervention orcharding.” - Bill Bleasdale and Chava Richman Although apples have been used to make alcoholic drinks in…

Sustainability Education through the entrepreneurial recycling of glass bottles: Oseng-Rees Reflection

Reception desk, UWTSD. Photo: T. Oseng-Rees. Being brought up in 1980s Norway, “environmental awareness, frugality, creativity, independence and empathy for everything and everyone” is fundamental to Dr Tyra Oseng-Rees, an Honorary Research Fellow at the University of Wales Trinity St.…